Introducing the Smooth and Creamy Lemon Truffle Pie, a delightful dessert that’s perfect for any special occasion, brimming with vibrant citrus flavors and a velvety texture that will leave your taste buds dancing with joy. With just a bit of time and effort, you’ll create a pie that’s sure to impress your family and friends, making every moment shared around the table even more memorable.
Recipe Overview
- Name: Smooth and Creamy Lemon Truffle Pie
- Category: Pie
- Keywords: Dessert, Lemon, Citrus, Fruit, < 60 Mins, Oven, Refrigerator
- Cook Time: 30 minutes
- Prep Time: 15 minutes
- Total Time: 45 minutes
- Yield: One 9-inch pie
Ingredients
- 1 cup sugar
- 1 tablespoon cornstarch
- 3/4 cup water
- 1/4 cup fresh lemon juice
- 2 egg yolks, lightly beaten
- 1 tablespoon margarine
- 2 teaspoons lemon zest
- 1/2 cup vanilla milk chips
- 6 ounces light cream cheese, softened
- 1 pre-baked 9-inch pie crust
- Whipped cream, for garnish
- Toasted almonds, for garnish
Instructions
- Preheat Oven: Heat your oven to 450Β°F (230Β°C).
- Prepare Pie Crust: Follow the package directions to prepare the pie crust for a one-crust baked shell, using a 9-inch pie pan. (Refrigerate any remaining crust for later use.) Bake the crust at 450Β°F for 9-11 minutes, or until it’s light golden brown. Allow it to cool completely.
- Prepare Lemon Filling: In a medium saucepan, combine the sugar and cornstarch, mixing well. Gradually stir in the water, fresh lemon juice, and lightly beaten egg yolks until the mixture is well blended. Cook over medium heat, stirring constantly, until the mixture comes to a boil. Reduce the heat and let it simmer for 2 minutes, continuing to stir constantly. Remove the saucepan from the heat and stir in the margarine and lemon zest.
- Prepare Truffle Filling: Transfer 1/3 cup of the hot lemon filling to a small saucepan and set aside. Allow the remaining lemon mixture to cool for about 15 minutes. Add the vanilla milk chips to the reserved hot filling in the small saucepan and stir over low heat just until the chips are melted.
- Prepare Cream Cheese Layer: In a separate small bowl, beat the softened light cream cheese until it’s fluffy. Add the melted vanilla milk chip mixture to the cream cheese and beat until well blended.
- Assemble Pie: Spread the cream cheese mixture evenly over the bottom of the pre-baked pie crust. Then, spoon the cooled lemon mixture over the cream cheese layer.
- Chill: Refrigerate the pie for 2 to 3 hours, or until it’s set.
- Whipped Cream Topping: In a small bowl, beat the whipping cream until stiff peaks form. Pipe or spoon the whipped cream over the chilled pie.
- Garnish: Sprinkle toasted almonds over the whipped cream topping for an extra touch of flavor and crunch.
- Serve: Slice and serve this Smooth and Creamy Lemon Truffle Pie to delighted guests, savoring each creamy, citrus-infused bite.
Nutritional Information (per serving)
- Calories: 652.2
- Fat Content: 39.2g
- Saturated Fat Content: 18g
- Cholesterol Content: 92.1mg
- Sodium Content: 501.3mg
- Carbohydrate Content: 68.9g
- Fiber Content: 0.7g
- Sugar Content: 40g
- Protein Content: 7.5g
Indulge in the decadent flavors of this luscious lemon pie, where each forkful is a burst of sweet and tangy delight, perfectly complemented by the smooth creaminess of the truffle filling. Whether it’s a festive gathering, a family dinner, or just a craving for something extraordinary, this pie is sure to steal the spotlight and leave everyone craving for more. So, roll up your sleeves, gather your ingredients, and let’s embark on a culinary adventure to create a dessert masterpiece that’s bound to become a treasured favorite in your recipe collection! ππ₯§
