Sure, let’s dive into the tantalizing world of Apple Raisin Walnut Noodle Pudding! 🍎🥣 This delightful dessert combines the comforting flavors of apples, raisins, walnuts, and warm spices, all nestled within a luscious noodle pudding. With a prep time of just 30 minutes and a total cook time of 1 hour and 15 minutes, this recipe is perfect for those cozy evenings when you crave something sweet and satisfying.
Ingredients:
- 8 walnuts, chopped
- 1/2 apple, diced
- 1/2 cup raisins
- 1/2 tsp cinnamon
- 1/2 tsp nutmeg
- 3 eggs, separated
- 1/4 cup butter
- 3/4 cup sugar
- 1/4 tsp salt
- 3 cups cooked noodles
Instructions:
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Cook the Noodles: Begin by cooking the noodles according to the package instructions until they are al dente. Once cooked, drain the noodles and rinse them under cold water to stop the cooking process. Set aside.
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Prepare the Filling: In a mixing bowl, combine the chopped walnuts, diced apples, raisins, cinnamon, and nutmeg. Toss the ingredients together until they are evenly distributed. This aromatic mixture will infuse your pudding with delightful flavors and textures.
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Prepare the Egg Yolk Mixture: In a separate bowl, beat the egg yolks together with the butter, sugar, and salt until the mixture is smooth and well-blended. The richness of the egg yolks and butter will provide a creamy base for your pudding, while the sugar adds just the right amount of sweetness.
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Combine the Ingredients: Gently fold the egg yolk mixture into the cooked noodles until they are evenly coated. Then, add the nut, apple, raisin, and spice mixture to the noodles, folding gently to distribute the ingredients throughout the pudding. This step ensures that every bite is bursting with flavor.
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Whip the Egg Whites: In a clean mixing bowl, beat the egg whites until they form stiff peaks. This step adds lightness and airy texture to the pudding, creating a delicate balance of flavors and textures.
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Incorporate the Egg Whites: Carefully fold the whipped egg whites into the noodle mixture until they are fully incorporated. Be gentle to maintain the airy texture created by the whipped egg whites.
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Bake to Perfection: Transfer the noodle pudding mixture into a greased baking dish, spreading it out evenly. Preheat your oven to 350°F (175°C), and then bake the pudding for approximately 45 minutes, or until it is golden brown and set in the center.
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Serve and Enjoy: Once baked, remove the pudding from the oven and allow it to cool slightly before serving. Slice into generous portions and serve warm, allowing your guests to savor the comforting flavors of apples, raisins, and warm spices with every bite. This Apple Raisin Walnut Noodle Pudding is a delightful treat that is sure to please everyone at your table!
Nutritional Information (Per Serving):
- Calories: 439.9
- Fat: 26.1g
- Saturated Fat: 9.6g
- Cholesterol: 205.7mg
- Sodium: 430.5mg
- Carbohydrates: 45.1g
- Fiber: 3.3g
- Sugar: 24.4g
- Protein: 10.3g
With its rich flavor profile and comforting texture, this Apple Raisin Walnut Noodle Pudding is the perfect dessert for any occasion. Whether you’re hosting a dinner party or simply craving a sweet treat, this recipe is sure to impress. So gather your ingredients, preheat your oven, and get ready to indulge in a slice of pure dessert bliss!
