Curried Shrimp or Prawns with Sambal Oelek Recipe ๐ค
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Description
Indulge in the delightful flavors of this slightly spicy shrimp or prawn dish, infused with aromatic curry powder and zesty sambal oelek. Quick and easy to prepare, this dish is perfect for a flavorful meal served over rice or pasta, offering a taste of Asian and Indian fusion cuisine.
Ingredients
| Quantity | Ingredient |
|---|---|
| 4 tbsp | Extra virgin olive oil |
| 2 tbsp | Curry powder |
| 1 | Onion, finely chopped |
| 1 rib | Celery, finely chopped |
| 4 cloves | Garlic, minced |
| 1 tbsp | Sambal oelek |
| 1 1/2 cups | Sour cream |
| 1 cup | Coconut cream |
| 1/2 tbsp | Tapioca starch |
| 1/2 tbsp | Cornstarch |
| 2 tbsp | Cold water |
| 3 cups | Shrimp or prawns, peeled and deveined |
Instructions
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Prepare Ingredients: Begin by peeling and deveining the shrimp or prawns, finely chopping the onion and celery, and mincing the garlic.
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Sautรฉ Aromatics: In a large frying pan over medium-high heat, add extra virgin olive oil. Stir in curry powder and cook for about 2 minutes until fragrant.
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Add Aromatics: Add minced garlic and cook for an additional 2 minutes until aromatic.
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Sautรฉ Vegetables: Stir in finely chopped onion and celery. Cook and stir until the onion turns translucent, approximately 3 minutes.
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Cook Shrimp or Prawns: Add the peeled and deveined shrimp or prawns to the pan. Cook for 2 to 3 minutes until the shrimp have just turned pink. Be careful not to overcook them.
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Incorporate Sauces: Pour in sour cream and coconut cream. Bring the mixture to a boil, stirring continuously until smooth and well combined.
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Thicken Sauce: In a small bowl, mix tapioca starch with cold water until smooth. While the sauce is boiling, gradually add the tapioca starch mixture in small amounts, stirring continuously until the sauce thickens to the consistency of gravy.
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Serve: Once the sauce has reached the desired consistency, adjust the spiciness by adding sambal oelek according to your taste preferences. Serve the curried shrimp or prawns over cooked rice, pasta of your choice, crisp pappadams, or freshly cooked naans.
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Enjoy: Delight in the aromatic flavors and rich textures of this curried shrimp or prawn dish, perfect for a quick and satisfying meal bursting with Asian and Indian-inspired spices.
Nutritional Information (per serving)
- Calories: 401.7
- Fat: 28.6g
- Saturated Fat: 11.9g
- Cholesterol: 184.9mg
- Sodium: 217.5mg
- Carbohydrates: 11.7g
- Fiber: 2.6g
- Sugar: 3.9g
- Protein: 25.9g
Tips and Variations
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Whipping Cream Substitute: If coconut cream is not available, you can substitute it with whipping cream for a different creamy texture.
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Customize Spice Level: Adjust the amount of sambal oelek to suit your preferred level of spiciness. You can add more for an extra kick or reduce it for a milder flavor profile.
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Garnish Ideas: Enhance the presentation of your dish by garnishing it with fresh cilantro leaves, thinly sliced red chilies, or a sprinkle of toasted coconut flakes.
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Serving Suggestions: This curried shrimp or prawn dish pairs wonderfully with fragrant jasmine rice, fluffy basmati rice, or your favorite type of pasta. You can also serve it alongside crispy pappadams or warm, freshly baked naans for a complete and satisfying meal.
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Make it Vegetarian: For a vegetarian version of this dish, you can substitute the shrimp or prawns with firm tofu cubes or a medley of your favorite vegetables, such as bell peppers, carrots, and snap peas. Simply adjust the cooking time accordingly to ensure that the vegetables are cooked to your desired tenderness.
