TOO EASY Chicken Pot Pie 🥧
Overview:
Preparation Time: 5 minutes
Cooking Time: 30 minutes
Total Time: 35 minutes
Servings: 2
Description:
This TOO EASY Chicken Pot Pie recipe is an absolute favorite in my household! 🏡 Not only is it incredibly delicious, but it’s also a breeze to make. Perfect for those busy weeknights when you want something hearty and comforting without spending hours in the kitchen. 🕒🍽️ Serve it up with a crisp salad and some warm garlic bread, and you’ve got yourself a complete and satisfying meal that will have everyone asking for seconds! 🥗🥖
Ingredients:
- 2 potatoes 🥔
- 1 chicken breast 🍗
- 1 can cream of chicken soup 🥫
- 1 can mixed vegetables (carrots, peas, corn) 🥕🌽
- 1 ready-made pie crust 🥧
Instructions:
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Preheat your oven to 350°F (175°C).
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Prepare your ingredients by peeling and dicing the potatoes, and cutting the chicken breast into bite-sized pieces. 🥔🍗
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In a large mixing bowl, combine the diced potatoes, chicken pieces, cream of chicken soup, and mixed vegetables. Mix everything together until well combined. 🥣
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Transfer the mixture into a pie dish, spreading it out evenly.
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Place the ready-made pie crust over the top of the dish, gently pressing down around the edges to seal.
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Using a knife, make a few slits in the top crust to allow steam to escape during baking.
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Bake in the preheated oven for approximately 30 minutes, or until the pie crust is golden brown and the filling is bubbling.
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Remove from the oven and let it cool for a few minutes before serving.
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Slice into generous portions and serve alongside your favorite sides, such as a crisp green salad and some warm garlic bread. Enjoy your TOO EASY Chicken Pot Pie feast! 🥧🥗🍞
This recipe is perfect for those hectic days when you need a quick and satisfying meal on the table without sacrificing flavor or quality. Give it a try and watch as it becomes a new family favorite! 😋
