Whiskey Soda Bread π₯π
Overview:
Whiskey Soda Bread is a delightful treat that combines the warmth of whiskey with the comforting texture of soda bread, making it perfect for any occasion, whether it’s a cozy night in or a festive Christmas gathering. This recipe from lovewithrecipes.com offers a unique twist to traditional soda bread, infusing it with the rich flavor of Irish whiskey and plump raisins. With a prep time of just 20 minutes and a total time of 1 hour and 15 minutes, this recipe is quick and easy to whip up whenever the craving strikes. Each bite is a harmonious blend of sweetness from the raisins, tanginess from the orange zest, and richness from the butter and whiskey. So, let’s dive into the recipe and create a batch of this irresistible Whiskey Soda Bread!
Ingredients:
- 1 cup raisins
- 1/2 cup all-purpose flour
- 3 tbsp sugar
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 tbsp orange zest
- 1 tsp baking soda
- 1 cup buttermilk
- 1/2 cup butter
- 1 1/3 tbsp Irish whiskey
- 1/4 cup margarine
Instructions:
| Step | Description |
|---|---|
| 1 | Soak Raisins: Begin by soaking the raisins in Irish whiskey overnight. This step allows the raisins to absorb the rich flavor of the whiskey, adding a delicious kick to the bread. |
| 2 | Preheat Oven: Preheat your oven to 350Β°F (175Β°C) and grease a 2-quart casserole dish, preparing it for the bread batter. |
| 3 | Mix Dry Ingredients: In a large bowl, combine the all-purpose flour, sugar, baking powder, salt, and orange zest. Mix these dry ingredients together until well combined, ensuring an even distribution of flavors. |
| 4 | Incorporate Raisins: Once the dry ingredients are mixed, stir in the soaked raisins, ensuring they are evenly distributed throughout the flour mixture. This step adds bursts of sweetness and texture to every bite of the bread. |
| 5 | Prepare Buttermilk Mixture: In a separate bowl, dissolve the baking soda in the buttermilk. Then, add this buttermilk mixture to the flour and raisin mixture, stirring well to combine. |
| 6 | Add Butter: Next, stir in the butter and margarine, ensuring they are thoroughly incorporated into the batter. These fats add richness and moisture to the bread, resulting in a tender crumb. |
| 7 | Bake: Spoon the batter into the prepared casserole dish, spreading it out evenly. Place the dish in the preheated oven and bake for approximately 55 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean. |
| 8 | Serve: Once baked, remove the Whiskey Soda Bread from the oven and allow it to cool slightly. Then, cut it into squares and serve warm, accompanied by a generous spread of Whiskey Butter. |
| 9 | Prepare Whiskey Butter: To make the Whiskey Butter, simply combine the butter and Irish whiskey in a bowl, blending them together until smooth and creamy. This decadent spread adds an extra layer of flavor to the bread, making it truly irresistible. |
Nutritional Information:
- Calories: 482.7
- Fat: 18.2g
- Saturated Fat: 11.2g
- Cholesterol: 47.4mg
- Sodium: 673.9mg
- Carbohydrates: 65.2g
- Fiber: 2g
- Sugar: 25.3g
- Protein: 6.9g
Serving Suggestions:
Whiskey Soda Bread is best enjoyed warm, straight from the oven, with a generous slather of Whiskey Butter. Pair it with a hot cup of tea or coffee for a comforting breakfast or snack. Alternatively, serve it as a dessert alongside a scoop of vanilla ice cream for a decadent treat. This bread also makes a delightful addition to any holiday spread, especially during Christmas gatherings, where its festive flavors are sure to impress your guests. So, gather your ingredients and get ready to indulge in the irresistible taste of Whiskey Soda Bread!
