Harvest Peanut Cake 🥜🍰
Description: Indulge in the delightful combination of creamy peanut butter, roasted peanuts, and a touch of vanilla in this scrumptious Harvest Peanut Cake. Perfect for any occasion, this cake is a celebration of nutty flavors that will leave you craving for more!
- Cook Time: 45 minutes
- Prep Time: 20 minutes
- Total Time: 1 hour 5 minutes
- Yield: 1 Cake
Ingredients:
| Ingredients | Quantity |
|---|---|
| Creamy peanut butter | 1 cup |
| Butter | 2/3 cup |
| Margarine | 2 tablespoons |
| Brown sugar | 6 tablespoons |
| Eggs | 2 |
| All-purpose flour | 2 cups |
| Baking powder | 2 teaspoons |
| Salt | 1/2 teaspoon |
| Milk | 3/4 cup |
| Vanilla | 2 teaspoons |
| Roasted peanuts | 1/2 cup |
| Creamy peanut butter (for frosting) | 1/2 cup |
| Powdered sugar (for frosting) | 1 cup |
| Milk (for frosting) | 1/4 cup |
| Vanilla (for frosting) | 1 teaspoon |
Instructions:
-
Cream Peanut Butter and Butter:
In a mixing bowl, combine creamy peanut butter and butter. Using a hand mixer or stand mixer, cream them together until smooth and well combined. -
-
Gradually Add Sugar:
Gradually add the brown sugar to the creamed mixture, beating well after each addition. Ensure the sugar is fully incorporated into the mixture. -
Incorporate Eggs:
Add the eggs, one at a time, to the mixture, ensuring each egg is fully incorporated before adding the next. Beat well after each addition to achieve a smooth consistency. -
Combine Dry Ingredients:
In a separate bowl, combine the all-purpose flour, baking powder, and salt. Gradually add this dry mixture to the creamed mixture, alternating with the milk. Beat well after each addition until the batter is smooth. -
Add Vanilla:
Stir in the vanilla extract into the batter until evenly distributed, adding a delightful aroma and flavor. -
Prepare Baking Pan:
Preheat your oven to 350°F (175°C). Grease and flour a 13x9x2-inch baking pan to prevent the cake from sticking. -
Bake:
Pour the prepared batter into the greased and floured baking pan, spreading it evenly. Place the pan in the preheated oven and bake for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean. -
Cool Completely:
Once baked, remove the cake from the oven and allow it to cool completely in the pan on a wire rack. This ensures the cake sets properly before frosting. -
Prepare Frosting:
In a separate bowl, prepare the frosting by creaming together creamy peanut butter and half of the powdered sugar. Gradually add the remaining powdered sugar and milk alternately, beating until smooth and creamy. -
Frost and Garnish:
Once the cake has cooled completely, spread the prepared frosting evenly over the top of the cake. Sprinkle chopped roasted peanuts on top for an extra crunchy and nutty finish. -
Serve and Enjoy:
Slice the Harvest Peanut Cake into generous portions and serve to family and friends. Enjoy the rich, nutty flavors and moist texture of this delectable dessert!
This Harvest Peanut Cake is a true delight for peanut lovers, offering a perfect balance of sweetness and nuttiness in every bite. Whether served as a dessert for a special occasion or enjoyed as a sweet treat any day of the week, this cake is sure to become a favorite in your recipe collection. So, gather your ingredients and get ready to bake up a storm of nutty goodness! 🥜🍰
