Creamy Southern Cheese Grits: Quick & Cheesy Delight! 🧀🌽

Easy Cheese Grits Recipe 🧀🌽

Overview:

Welcome to the heart and soul of Southern comfort food with our Easy Cheese Grits recipe! 🎉 Perfect for those who appreciate a savory, creamy delight that’s quick to whip up and bursting with flavor. These grits are the epitome of comfort in a bowl, marrying the rich creaminess of cheese with the wholesome goodness of grits.

Recipe Details:

• Preparation Time: 5 minutes
• Cooking Time: 20 minutes
• Total Time: 25 minutes
• Servings: 2-4 servings
• Calories (per serving): 268.9
• Fat Content (per serving): 11.7g
• Saturated Fat Content (per serving): 7.1g
• Cholesterol Content (per serving): 30mg
• Sodium Content (per serving): 210.7mg
• Carbohydrate Content (per serving): 34.3g
• Fiber Content (per serving): 2.2g
• Sugar Content (per serving): 0.7g
• Protein Content (per serving): 6.5g

Ingredients:

• 2 cups water
• 1 cup grits
• 2 tsp instant chicken bouillon
• 1 clove garlic, minced
• 1/4 onion, finely chopped
• 2 tbsp butter
• 1 tbsp margarine
• 1/4 tsp black pepper
• 1/2 cup half-and-half
• 1 cup shredded cheese (cheddar or your favorite cheese)

Instructions:

1. Prepare the Saucepan: Start by spraying a heavy-bottomed saucepan with cooking spray (Pam) to prevent sticking.

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2. Boil the Flavor: In the prepared saucepan, bring 2 cups of water to a rolling boil over medium-high heat. Add in the minced garlic, finely chopped onion, instant chicken bouillon, black pepper, and butter. Let the flavors meld together as they simmer and infuse the water with deliciousness.

3. Introduce the Grits: Once the water is boiling and fragrant, it’s time to add in the grits. Gradually sprinkle the grits into the bubbling mixture, stirring continuously to prevent any clumps from forming.

4. Simmer to Perfection: Reduce the heat to low and cover the saucepan. Allow the grits to simmer gently for about 20 minutes, stirring occasionally to ensure they cook evenly and don’t stick to the bottom of the pan. You’ll know they’re ready when they’ve softened and reached a smooth, creamy consistency.

5. Cheese it Up: After the grits have cooked to perfection, it’s time to add in the creamy goodness! Stir in the half-and-half and shredded cheese, allowing them to melt into the warm grits until the mixture is smooth, velvety, and irresistibly cheesy.

6. Serve and Enjoy: Once the cheese has melted and the grits are creamy and luxurious, it’s time to serve up this Southern classic! Spoon the cheesy grits into bowls and serve them piping hot, ready to be devoured and enjoyed by all.

Recipe Notes:

• Customize Your Grits: Feel free to customize your cheesy grits with additional ingredients like crispy bacon bits, diced jalapenos for a spicy kick, or chopped green onions for extra freshness.

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave them until warm, adding a splash of milk or water to restore their creamy texture.

• Pairing Suggestions: Serve these Easy Cheese Grits as a comforting side dish alongside your favorite Southern classics like fried chicken, collard greens, or shrimp and grits for a true taste of the South.

Now, gather your ingredients, channel your inner Southern chef, and get ready to indulge in the creamy, cheesy goodness of these Easy Cheese Grits! 🧀🌽✨