Orange Dressing Recipe
Overview:
This delightful Orange Dressing brings a burst of citrusy freshness to your salads, with a zesty blend of orange peel, juice, and a hint of mustard. It’s a quick and easy recipe, perfect for those moments when you crave a tangy dressing to elevate your salad game. With just a few simple ingredients and minimal prep time, you’ll have a flavorful dressing ready to drizzle over your favorite greens or seafood.
Recipe Information:
- Name: Orange Dressing
- Recipe Category: Salad Dressings
- Keywords: Fruit, Low Protein, < 15 Mins, No Cook, Refrigerator, Easy
- Yield: 1/2 cup
- Calories per Serving: 1015.7
- Total Fat: 108.3g
- Saturated Fat: 14.9g
- Cholesterol: 0mg
- Sodium: 3.8mg
- Carbohydrates: 14.2g
- Fiber: 0.8g
- Sugar: 10.4g
- Protein: 1g
Ingredients:
- 1/4 cup olive oil
- 1 tablespoon dijon-style mustard
- 1/4 cup freshly squeezed orange juice
- 1 teaspoon finely grated orange peel
- 1/8 teaspoon freshly ground black pepper
Instructions:
| Step | Description |
|---|---|
| 1 | Combine Ingredients: In a screw-top jar, add the olive oil, dijon-style mustard, freshly squeezed orange juice, finely grated orange peel, and freshly ground black pepper. |
| 2 | Shake Well: Cover the jar tightly with its lid and shake vigorously until all the ingredients are thoroughly combined. The shaking action helps to emulsify the oil and blend the flavors together. |
| 3 | Serve: Once the dressing is well mixed, it’s ready to serve! Drizzle it over your favorite fruit, vegetable, or seafood salads to add a burst of citrusy flavor. The dressing can be stored in the refrigerator for future use. Simply give it another good shake before serving. |
Tips:
- For a variation, you can add a touch of honey or maple syrup to the dressing to enhance the sweetness.
- Experiment with different types of mustard for unique flavor profiles. Whole grain mustard or honey mustard can add depth to the dressing.
- To intensify the citrus flavor, increase the amount of orange peel or add a splash of freshly squeezed lemon juice.
- If you prefer a thinner consistency, you can adjust the ratio of oil to orange juice according to your preference.
- This dressing pairs beautifully with mixed greens, arugula, spinach, or grilled shrimp salad. Feel free to get creative with your salad combinations!
Conclusion:
With its vibrant color and refreshing taste, this Orange Dressing is sure to become a staple in your kitchen. Whether you’re enjoying a light lunch or entertaining guests, it’s the perfect way to elevate your salads and tantalize your taste buds. Plus, with its quick and easy preparation, you can whip up a batch whenever the craving strikes. Give this recipe a try and experience the delightful harmony of citrus and mustard flavors in every bite! 🍊🥗
