Crock Pot Barbecue Spareribs Recipe
Overview:
This Crock Pot Barbecue Spareribs recipe is not just a dish; it’s a culinary masterpiece that brings families together with its tantalizing aroma and lip-smacking flavor. Perfect for those busy weeknights when you want a hearty meal without the hassle, these succulent spareribs will have everyone at the table reaching for seconds. Whether you’re hosting a potluck or simply craving a comforting dinner, this recipe is sure to impress. With a prep time of just 15 minutes and a slow cook time of 9 hours, it’s a hassle-free dish that delivers maximum flavor with minimal effort.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | Onions |
| 2 | Butter |
| 2 | Margarine |
| 2 | Brown sugar |
| 2 | Worcestershire sauce |
| 3 | Paprika |
| 1/2 | Pepper |
| 1 | Dry mustard |
| 1 1/2 | Catsup |
| 1 1/2 | Water |
| 2 | Vinegar |
Instructions:
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Preparation: Begin by placing the spareribs in your trusty crock pot. If you’re looking to reduce fat and cooking time, consider preboiling the ribs before adding them to the pot. This step is optional but can enhance the final texture and flavor of the dish.
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Sauce Creation: In a mixing bowl, combine all the ingredients except for the onions. This includes the butter, margarine, brown sugar, Worcestershire sauce, paprika, pepper, dry mustard, catsup, water, and vinegar. Mix everything together until you have a rich and flavorful sauce that will coat the ribs beautifully.
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Pouring the Sauce: Once your sauce is ready, pour it generously over the spareribs in the crock pot, ensuring that each rib is coated evenly. This is where the magic begins as the flavors meld together, creating a tantalizing aroma that will fill your kitchen and have everyone eagerly anticipating dinner.
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Adding Onions: Next, add the chopped onions on top of the saucy ribs. The onions will add a subtle sweetness and depth of flavor to the dish, complementing the rich barbecue sauce perfectly.
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Cooking Process: Set your crock pot to High and let the ribs cook for the first hour. This initial burst of heat will kickstart the cooking process, infusing the ribs with flavor and tenderness. After the first hour, reduce the heat to Low and let the ribs simmer gently for the remaining cooking time.
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Patience is Key: Whether you’re using preboiled ribs or starting with raw meat, allow the ribs to cook low and slow for a total of 4 to 6 hours if precooked, or 9 to 10 hours if using raw meat. This slow cooking method ensures that the meat becomes incredibly tender and falls off the bone with each savory bite.
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Serve and Enjoy: Once the cooking time is up, carefully remove the tender spareribs from the crock pot and transfer them to a serving platter. Be prepared for the mouthwatering aroma to elicit oohs and ahhs from everyone in the vicinity. Serve the ribs alongside your favorite sides, such as coleslaw, baked beans, or creamy mashed potatoes, for a complete and satisfying meal that will have everyone coming back for more.
Nutritional Information (Per Serving):
- Calories: 1553.2
- Fat Content: 109.6g
- Saturated Fat Content: 41.6g
- Cholesterol Content: 426.7mg
- Sodium Content: 1450mg
- Carbohydrate Content: 37.9g
- Fiber Content: 1.8g
- Sugar Content: 30.6g
- Protein Content: 101.4g
Tips and Tricks:
- For added depth of flavor, consider marinating the spareribs in the barbecue sauce overnight before cooking. This will allow the flavors to penetrate the meat even further, resulting in a truly unforgettable dining experience.
- If you prefer a thicker sauce, you can simmer the barbecue sauce on the stove for a few minutes before pouring it over the ribs. This will help to concentrate the flavors and create a richer, more indulgent sauce.
- Don’t be afraid to get creative with your seasoning. Feel free to adjust the amounts of spices and seasonings to suit your personal taste preferences. Whether you like it spicy, sweet, or smoky, this recipe is highly customizable to suit your palate.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat the ribs in the microwave or oven for a quick and easy meal that tastes just as delicious as the day it was made.
Conclusion:
With its irresistible flavor and effortless preparation, this Crock Pot Barbecue Spareribs recipe is sure to become a staple in your household. Whether you’re cooking for family dinners, potlucks, or casual gatherings with friends, these tender, juicy ribs are guaranteed to be a hit every time. So fire up your crock pot, gather your ingredients, and get ready to enjoy a meal that’s as satisfying to make as it is to eat.
