Wild West Chocolate Chip Cowboy Cookies Recipe

Even Cowgirls Get the Blues Cookies 🍪

Introduction:

Welcome to the wild west of cookie baking with “Even Cowgirls Get the Blues Cookies”! Inspired by the frontier spirit and the love for good ol’ cowboy cookies, this sequel recipe promises to wrangle up a stampede of flavor that’ll have you hollerin’ “yee-haw!” with every bite. 🤠

Recipe Overview:

• Name: Even Cowgirls Get the Blues Cookies
• Category: Drop Cookies
• Cook Time: 15 minutes
• Prep Time: 15 minutes
• Total Time: 30 minutes
• Servings: 32 cookies

Ingredients:

• 1 cup butter
• 1/2 cup sugar
• 1 cup brown sugar
• 1 tsp vanilla extract
• 2 eggs
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 2 cups all-purpose flour
• 1 cup oatmeal
• 2 cups shredded coconut
• 1/2 bag Ghirardelli or other fine chocolate chips (no substitutions!)

Nutritional Information (per serving):

• Calories: 280.9
• Fat: 17.3g
• Saturated Fat: 12.6g
• Cholesterol: 28.5mg
• Sodium: 98.9mg
• Carbohydrates: 31.3g
• Fiber: 3.3g
• Sugar: 19g
• Protein: 3.3g

Instructions:

1. Preheat your oven to 350°F (175°C) and prepare your baking sheets with parchment paper or non-stick spray.

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2. Melt the butter and 1/2 bag of chocolate chips in a saucepan over low heat, stirring frequently until smooth and melted.

3. In a large mixing bowl, combine both sugars and the melted butter-chocolate mixture, stirring until well combined.

4. Add the vanilla extract and eggs to the mixture, stirring until fully incorporated.

5. Mix in the baking powder, baking soda, ground cinnamon, and ground nutmeg, ensuring they are evenly distributed throughout the batter.

6. Gradually add the flour to the mixture, stirring until a smooth dough forms.

7. Fold in the remaining chocolate chips, oatmeal, and shredded coconut until they are evenly distributed throughout the dough.

8. Using a rounded tablespoon, drop the cookie dough onto the prepared baking sheets, leaving space between each cookie to allow for spreading during baking.

9. Bake in the preheated oven for 12-15 minutes, or until the cookies just begin to turn golden brown around the edges. Be sure not to overbake, as you want them to be soft and chewy in the center.

10. Remove from the oven and allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

11. Serve these delightful cookies with a tall glass of milk or your favorite hot beverage, and enjoy the blissful taste of the wild west in every bite!

Tips:

• For an extra indulgent treat, sprinkle some additional chocolate chips on top of each cookie dough mound before baking.
• If you’re feeling adventurous, try adding a handful of chopped nuts or dried fruits to the cookie dough for added texture and flavor.
• Store any leftover cookies in an airtight container at room temperature for up to a week, or freeze them for longer storage.

Saddle up, partner, and get ready to embark on a culinary journey through the untamed frontier of flavor with these Even Cowgirls Get the Blues Cookies! 🌵🍪🤠