Swedish Tea Ring Recipe
Description:
This Swedish Tea Ring recipe is an absolute delight, perfect for a cozy brunch or gathering with friends and family. What makes it truly special is the option to add a warm dish of apple butter in the center, enhancing its already delightful flavor profile with a touch of sweetness and warmth. π
Nutritional Information:
- Calories: 264.5
- Fat Content: 6.6g
- Saturated Fat Content: 3.4g
- Cholesterol Content: 21mg
- Sodium Content: 225.7mg
- Carbohydrate Content: 47.5g
- Fiber Content: 1.4g
- Sugar Content: 20.9g
- Protein Content: 4.2g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | Water |
| 2 | Packets dry yeast |
| 1/2 cup | Sugar |
| 2 tsp | Salt |
| 3 1/2 cups | All-purpose flour |
| 1 | Egg |
| 1/4 cup | Vegetable shortening |
| 3 cups | Additional flour |
| 1/2 cup | Butter |
| 2/3 cup | Sugar |
| 2 tsp | Cinnamon |
| 1 tsp | Nutmeg |
| 2 | Apples |
| 1 | Apricot |
Instructions:
-
Prepare Yeast Mixture:
- In a bowl, dissolve the dry yeast in warm water until completely dissolved.
-
-
Combine Ingredients:
- To the yeast mixture, add sugar, salt, and mix well.
- Beat in the egg and vegetable shortening until well combined.
-
Incorporate Flour:
- Gradually mix in 3 1/2 cups of flour until a dough begins to form.
- Gradually add the remaining flour until the dough is easy to handle.
-
Prepare Dough:
- Place the dough in a large bowl, cover the top with grease, and cover the bowl.
- Refrigerate until the dough doubles in size. This can be done overnight for convenience.
-
Preheat Oven:
- Preheat your oven to 375Β°F (190Β°C) to ensure it’s ready when the dough is prepared.
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Roll and Fill Dough:
- Punch down the risen dough and divide it into two equal parts.
- Roll out one half of the dough into an oblong shape and generously butter the surface.
- Sprinkle the buttered dough with a mixture of sugar, cinnamon, and nutmeg.
- Optionally, add a layer of thinly sliced apples for extra flavor.
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Shape the Ring:
- Carefully roll up the dough into a jellyroll shape.
- Place the rolled dough on a large baking sheet and connect the ends to form a circular ring.
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Create Sections:
- Using kitchen scissors, snip the dough 2/3 of the way through at 1-inch intervals around the ring.
- Gently turn each section so that it overlaps the next, creating a beautiful braided appearance.
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Final Rise:
- Allow the shaped ring to rise until it doubles in size once again.
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Bake:
- Bake the tea ring in the preheated oven for approximately 30 minutes, or until it turns golden brown and is fully cooked through.
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Glaze and Serve:
- While the tea ring is still warm, carefully transfer it to a serving plate using spatulas.
- Drizzle a confectioners’ sugar glaze over the warm ring and decorate with nuts, cherries, or any other desired toppings for a delightful presentation.
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Enjoy!
- Serve slices of this delectable Swedish Tea Ring alongside your favorite hot beverage for a truly indulgent brunch experience.
This recipe yields two large tea rings, making it perfect for sharing or freezing for later enjoyment. Gather your loved ones and savor the warm, comforting flavors of this delightful Scandinavian treat!
