Crispy Sweet and Sour Glazed Chicken Wings

Sweet and Sour Wings Recipe

🕒 Total Time: 2 hours 5 minutes
🥘 Category: Chicken
🔪 Prep Time: 1 hour
🍗 Cook Time: 1 hour 5 minutes
🍽️ Servings: Not specified

Description:

Indulge in the perfect combination of sweet and sour with these tantalizing Sweet and Sour Wings. Crispy on the outside, tender on the inside, and coated in a delectable sauce, these wings are sure to become a favorite at your table.

Ingredients:

• 3 tablespoons cornstarch
• 2 eggs
• 3/4 cup sugar
• 1/2 cup chicken broth
• 4 tablespoons catsup
• 4 tablespoons soy sauce
• 1/4 cup cider vinegar
• 4 garlic salt-seasoned chicken wings
• Peanut oil for frying

Instructions:

1. Prepare Chicken Broth:

   • In a large pot, cook the chicken wings in enough water to cover them until a flavorful broth forms.

2. Marinate Chicken Wings:

   • Sprinkle the garlic salt over the chicken wings, then allow them to marinate for one hour, allowing the flavors to penetrate.

3. Coat Chicken Wings:

   • Roll each chicken wing in cornstarch until evenly coated, then dip them in beaten egg, ensuring they are fully covered.

4. Fry the Wings:

   • Heat one inch of peanut oil in a frying pan over medium-high heat. Once hot, carefully add the coated chicken wings and fry until golden brown and crisp on all sides.

5. Prepare the Sauce:

   • In a separate saucepan, combine the remaining ingredients, including the chicken broth, sugar, catsup, soy sauce, and cider vinegar. Cook over medium heat until the sugar has completely melted and the sauce is well combined.

6. Combine Wings and Sauce:

   • Arrange the fried chicken wings in a single layer in a flat baking pan, then pour the prepared sweet and sour sauce over them, ensuring they are evenly coated.

7. Bake:

   • Preheat your oven to 325°F (160°C). Place the pan of wings in the oven and bake for one hour, allowing the flavors to meld together and the wings to become tender.

8. Baste and Uncover:

   • During the last 15 minutes of baking, baste the wings with the sauce from the pan and uncover them to allow the sauce to thicken and the wings to become caramelized.

9. Serve and Enjoy:

   • Once fully cooked and glazed to perfection, remove the Sweet and Sour Wings from the oven and serve hot. These wings pair perfectly with steamed rice or crispy vegetables for a complete meal.

With their irresistible combination of flavors and crispy texture, these Sweet and Sour Wings are sure to be a hit with family and friends alike. Enjoy the sweet and tangy goodness in every bite!