Mom’s Pecan Pie π₯§
Indulge in the comforting sweetness of Mom’s Pecan Pie, a classic dessert that’s as heartwarming as it is delicious. This recipe, brought to you by lovewithrecipes.com, is a delightful treat perfect for any occasion.
Preparation Time: 10 minutes
Cooking Time: 50 minutes
Total Time: 1 hour
Servings: 8
Yield: 8 pieces of pie
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | White corn syrup |
| 3/4 cup | Sugar |
| 3 | Eggs |
| 3 tbsp | Butter |
| 1 tsp | Vanilla extract |
| 1 cup | Pecans |
Instructions:
-
Boil Syrup and Sugar: In a saucepan, combine the white corn syrup and sugar. Bring to a boil over medium heat, stirring constantly. Allow it to boil for about 2 minutes until the sugar is completely dissolved.
-
Combine with Eggs: Gradually pour the hot syrup mixture over the beaten eggs in a mixing bowl, stirring continuously to prevent the eggs from cooking. Ensure thorough mixing to create a smooth consistency.
-
Incorporate Butter and Flavor: Add the butter and vanilla extract to the mixture, stirring until the butter is melted and well incorporated. The aroma of vanilla will infuse the mixture with irresistible fragrance.
-
Fold in Pecans: Gently fold in the pecans, ensuring they are evenly distributed throughout the filling. The crunchy texture of the pecans will complement the smoothness of the filling, adding depth to each bite.
-
Prepare Pie Shell: Place the pie shell in a pie dish, ensuring it is evenly spread out and pressed against the sides. This will provide the perfect base for the luscious filling.
-
Pour Filling: Carefully pour the prepared filling into the pie shell, ensuring it is evenly distributed. The rich mixture will fill the pie shell with its decadent goodness, promising a delightful dessert experience.
-
Bake to Perfection: Preheat your oven to 375Β°F (190Β°C). Place the filled pie shell in the preheated oven and bake for about 50 minutes. Keep an eye on the pie, and once the filling is set and a knife inserted into the center comes out clean, it’s ready!
-
Serve and Enjoy: Allow the pie to cool slightly before slicing into 8 delicious pieces. Serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. Share the love and enjoy Mom’s Pecan Pie with friends and family!
Nutritional Information (Per Serving):
- Calories: 468.3
- Total Fat: 23.5g
- Saturated Fat: 6g
- Cholesterol: 90.8mg
- Sodium: 200.3mg
- Total Carbohydrates: 63.8g
- Dietary Fiber: 2.1g
- Sugar: 30.9g
- Protein: 5g
Recipe Notes:
- Variations: Feel free to customize Mom’s Pecan Pie to your liking by adding a sprinkle of cinnamon or a dash of bourbon to the filling for extra flavor.
- Storage: Store any leftover pie in an airtight container in the refrigerator for up to 3 days. Simply reheat slices in the microwave or enjoy them cold.
- Make Ahead: Prepare the filling in advance and refrigerate it until ready to use. Then, simply pour it into the pie shell and bake as directed for a convenient dessert option.
Enjoy the sweet nostalgia of Mom’s Pecan Pie, a timeless favorite that’s sure to become a cherished recipe in your collection!
