Chicken & Seafood Gumbo Recipe 🍲

Overview:

Indulge in the rich flavors of the Deep South with this hearty Chicken & Seafood Gumbo recipe! Bursting with a medley of tender chicken, succulent shrimp, and smoky sausage, all enveloped in a spicy Creole broth, this dish is a true celebration of Southern cuisine. Perfect for gatherings or cozy family dinners, this gumbo promises to satisfy every palate with its robust and aromatic flavors. Let’s dive into the culinary adventure and create a pot of irresistible comfort!

Prep Time: 30 minutes
Cook Time: 5 hours and 30 minutes
Total Time: 6 hours
Servings: 12
Calories per serving: 535.6
Rating: Not available
Review Count: Not available

Ingredients:

1 whole chicken
3 onions
2 green bell peppers
1/2 cup celery
1 cup all-purpose flour
2 quarts chicken broth
2 cups small shrimp
1 smoked sausage
1 tbsp gumbo file
Olive oil
Seasonings (to taste)

Seasonings:

Salt
Black pepper
Cayenne pepper
Garlic powder
Onion powder
Paprika

Instructions:

1. Prepare the Chicken:

Begin by boiling the whole chicken until it’s thoroughly cooked and tender. This usually takes about an hour. Once done, remove the chicken from the pot and allow it to cool slightly.

2. Shred the Chicken:

Once the chicken has cooled down, remove the meat from the bones and shred it into bite-sized pieces. Set aside for later use.

3. Prepare the Roux:

In a large stockpot over LOW heat, drizzle some olive oil and gradually whisk in the all-purpose flour to create a roux. This is a crucial step that requires patience and constant stirring.
Continue to cook the roux slowly until it reaches a deep, rich brown color. This process may take some time, but the resulting flavor will be well worth the effort. Keep stirring to prevent burning.

4. Sauté the Vegetables:

Add the diced onions, green bell peppers, and celery to the roux. Depending on the thickness of the roux, you may need to add a splash of chicken broth to help cook the vegetables evenly.
Cook the vegetables in the roux mixture for about 10 minutes, stirring occasionally, until they become tender and aromatic.

5. Combine Broth and Protein:

Gradually pour in 2 quarts of chicken broth into the pot, stirring constantly to incorporate it into the roux and vegetable mixture.
Once the broth is well combined, add the shredded chicken, small shrimp, and sliced smoked sausage into the pot. Season generously with salt, black pepper, cayenne pepper, garlic powder, onion powder, and paprika according to your taste preferences.

6. Simmer to Perfection:

Cover the pot and allow the gumbo to simmer over low heat for approximately 30 minutes, allowing all the flavors to meld together into a harmonious symphony of taste and aroma. Stir occasionally to prevent sticking and ensure even cooking.

7. Serve and Enjoy:

Once the gumbo has reached its desired consistency and the flavors have developed to perfection, it’s time to serve! Ladle generous portions of the hot gumbo over a bed of fluffy rice in individual serving bowls.
Garnish with a sprinkle of gumbo file for an authentic touch and a burst of flavor. Serve piping hot and enjoy the hearty goodness of this Chicken & Seafood Gumbo with your loved ones.

Nutritional Information (Per Serving):

Calories: 535.6
Total Fat: 38.6g
- Saturated Fat: 8.2g
Cholesterol: 84.7mg
Sodium: 623.8mg
Carbohydrates: 20.1g
- Fiber: 1.4g
- Sugar: 2.2g
Protein: 25.7g

Tips and Variations:

For a spicier kick, increase the amount of cayenne pepper or add a splash of hot sauce to the gumbo.
Feel free to customize the protein options by adding other seafood like crab or crawfish, or even substituting with turkey or pork for a unique twist.
If you prefer a thicker gumbo, you can adjust the consistency by adding a cornstarch slurry or allowing the gumbo to simmer uncovered for a longer period to reduce the liquid.
Serve the gumbo with a side of crusty French bread or cornbread to soak up all the flavorful broth.

Conclusion:

With its tantalizing blend of flavors and comforting aroma, this Chicken & Seafood Gumbo is sure to become a favorite in your household. Whether you’re hosting a festive gathering or simply craving a taste of the South, this recipe offers a deliciously satisfying meal that will leave everyone coming back for seconds. So gather your ingredients, roll up your sleeves, and get ready to embark on a culinary journey to Louisiana with this soul-warming gumbo recipe! 🌟