Spanish Peanut Brittle
Description:
Indulge in the timeless tradition of making Spanish Peanut Brittle, a cherished holiday treat that will have everyone singing your praises! Hailing from a treasured recipe passed down through generations, this brittle is hailed as the ultimate indulgence, with friends and family swearing by its superiority over even the famed See’s variety. With roots tracing back to the venerable 1953 Better Homes and Gardens Cookbook, this recipe is steeped in history and flavor, making it an essential addition to your festive repertoire. While it demands a bit of time and patience, the end result is nothing short of spectacular, making every minute spent in the kitchen well worth it.
Cook Time: 40 minutes
Prep Time: 15 minutes
Total Time: 55 minutes
Yield: 2-3 Pounds
Nutritional Information:
- Calories: 2101.1
- Fat Content: 74.1g
- Saturated Fat Content: 11.2g
- Cholesterol Content: 5mg
- Sodium Content: 1074.2mg
- Carbohydrate Content: 354.4g
- Fiber Content: 12.4g
- Sugar Content: 251g
- Protein Content: 37.7g
Ingredients:
- 2 cups sugar
- 1 cup light corn syrup
- 1 cup water
- 2 cups Spanish peanuts
- 1/4 teaspoon salt
- 1 tablespoon butter
- 1 teaspoon baking soda
Instructions:
| Step | Description |
|---|---|
| 1 | In a heavy skillet (preferably an iron skillet for optimal results), prepare for the magic to unfold. |
| 2 | Combine sugar, light corn syrup, and water in the skillet. Cook over low heat, stirring gently until the sugar dissolves completely, reaching a soft ball stage at 275°F. This crucial step sets the foundation for the perfect brittle texture. |
| 3 | Introduce the star of the show – the Spanish peanuts – along with a pinch of salt. Stir vigorously, keeping a keen eye to ensure the peanuts neither scorch nor burn. As they dance and crackle in the skillet, allow them to achieve a delightful golden brown hue, infusing the brittle with layers of flavor and crunch. |
| 4 | As the temperature climbs to a hard crack stage between 300-310°F, it’s time to elevate the flavor profile even further. Add the butter and baking soda to the bubbling mixture, stirring with anticipation as the ingredients meld together in a symphony of sweet and savory notes. |
| 5 | Brace yourself for the grand finale as you pour the molten mixture onto a buttered cookie sheet or opt for the convenience of release foil for effortless cleanup (no buttering required). As the warm aroma fills the air, revel in the satisfaction of creating a masterpiece fit for the holiday season. This recipe yields approximately 2 1/2 pounds of delectable Spanish Peanut Brittle, ready to be shared and savored with loved ones. |
With its irresistible blend of nostalgia and flavor, this Spanish Peanut Brittle recipe promises to become a cherished tradition in your household, bringing joy and delight to all who taste its crunchy perfection. So gather your ingredients, channel your inner confectioner, and embark on a culinary journey that will leave lasting memories for years to come. 🥜✨
