Certainly! Let’s embark on a delightful culinary journey to create some delectable German Hazelnut Cookies that will surely tantalize your taste buds and delight your senses. These cookies, infused with the rich flavors of hazelnuts and a touch of sweetness, are perfect for any occasion, whether it’s a cozy winter evening or a delightful treat for your family and friends.
German Hazelnut Cookies Recipe
Ingredients:
- 300g flour
- 200g butter
- 100g sugar
- 50g hazelnuts
- 1 egg
- 125g Nutella (for filling)
Instructions:
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Creaming the Butter and Sugar:
- In a large mixing bowl, begin by creaming together the butter and sugar using an electric mixer set to medium speed. Beat them until they are well blended and have a smooth, creamy texture.
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Incorporating the Egg:
- Once the butter and sugar are creamed to perfection, it’s time to add the egg. Crack the egg into the bowl and continue mixing until it’s fully incorporated into the mixture.
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Adding Flour and Hazelnuts:
- Gradually add the flour and chopped hazelnuts into the bowl while mixing on low speed. Ensure that the flour and hazelnuts are well combined with the butter-sugar mixture, creating a homogeneous dough.
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Forming the Dough Logs:
- Divide the dough into two equal portions and shape each portion into a log. Wrap each log tightly in foil to preserve its shape and texture.
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Chilling the Dough:
- Place the wrapped dough logs in the refrigerator and chill them for at least 1 hour. Chilling the dough helps it firm up and makes it easier to slice into cookies.
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Slicing and Baking:
- Preheat your oven to 175°C (350°F). Remove the chilled dough logs from the refrigerator and unwrap them. Using a sharp knife, slice the logs into 1/4-inch thick rounds.
- Arrange the cookie rounds on baking sheets lined with parchment paper, making sure to leave about 2 inches of space between each cookie.
- Bake the cookies in the preheated oven until the edges turn a beautiful golden brown, which typically takes around 10 to 15 minutes.
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Cooling:
- Once baked, remove the cookies from the oven and let them cool completely on a wire rack. Cooling the cookies ensures that they firm up and develop the perfect texture.
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Filling with Nutella:
- Once the cookies have cooled, it’s time to add a delicious filling of Nutella. Take two cookies and spread Nutella generously on the bottom side of one cookie. Then, gently press another cookie on top to create a sandwich, allowing the Nutella to spread to the edges.
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Enjoying Your German Hazelnut Cookies:
- Your German Hazelnut Cookies are now ready to be enjoyed! Serve them as a delightful treat with a cup of hot cocoa or coffee, or package them up as homemade gifts for your loved ones.
Nutritional Information:
- Calories: 200.5
- Fat Content: 12g
- Saturated Fat Content: 5.7g
- Cholesterol Content: 31.9mg
- Sodium Content: 63.6mg
- Carbohydrate Content: 20.8g
- Fiber Content: 1g
- Sugar Content: 8.6g
- Protein Content: 2.7g
Recipe Yield: 20 filled cookies
These German Hazelnut Cookies are not only a delight to the palate but also a joy to make. With their irresistible blend of flavors and textures, they are sure to become a favorite in your household. So, gather your ingredients, roll up your sleeves, and let’s bake up some sweet memories together! 🍪✨
