Speedy Fajita Salad 🥗

Overview:

If you’re craving a burst of Southwestern flavors in a jiffy, this Speedy Fajita Salad is your go-to recipe! Bursting with vibrant vegetables, zesty dressing, and savory meats, it’s a wholesome meal that’s ready in no time. Perfect for busy weeknights or casual gatherings, this salad promises to tantalize your taste buds with every bite.

Preparation Time: 20 minutes
Cooking Time: 20 minutes
Total Time: 40 minutes
Servings: 6

Ingredients:

1/4 cup cilantro
1 tsp salt
1/4 cup chopped green onions
1/2 cup fresh lemon juice
2 cloves fresh garlic, minced
1 can (15 oz) pinto beans, drained and rinsed
1 top round steak, thinly sliced
1 chicken breast, cooked and shredded
1 ripe avocado, diced
1 cup cherry tomatoes, halved
1 head lettuce, chopped
4 large flour tortillas (optional)
Additional picante sauce for serving

Dressing:

Cilantro
Salt
Green onions
Lemon juice
Fresh garlic
Pinto beans
Top round steak
Chicken breast
Avocado
Tomatoes
Lettuce

Nutritional Information (per serving):

Calories: 431.1
Fat: 26.9g
Saturated Fat: 6.9g
Cholesterol: 50.6mg
Sodium: 505.9mg
Carbohydrates: 26.9g
Fiber: 10.2g
Sugar: 3.2g
Protein: 22.9g

Instructions:

Prepare the Dressing:
Related Articles
- In a small bowl, combine cilantro, salt, chopped green onions, lemon juice, minced garlic, and pinto beans. Mix well until all ingredients are thoroughly incorporated. This flavorful dressing will be the perfect accompaniment to your salad.
Prep the Ingredients:
- Drain and rinse the pinto beans. Set aside.
- Cook and shred the chicken breast. Keep it aside.
- Thinly slice the top round steak. Season with salt and pepper to taste.
- Dice the ripe avocado and halve the cherry tomatoes. These fresh ingredients will add a burst of color and flavor to your salad.
- Chop the lettuce into bite-sized pieces. Crisp and refreshing, the lettuce will form the base of your salad.
Assemble the Salad:
- Toss the pinto beans with a quarter cup of the prepared dressing. Allow them to chill while you prepare the remaining ingredients.
- In another bowl, toss the diced avocado and halved cherry tomatoes with another quarter cup of the dressing. Chill this mixture as well.
- Salt and pepper the sliced top round steak to taste. Cook it to your desired doneness by broiling, grilling, or frying. Once cooked, slice the steak thinly across the grain.
- Toss the sliced steak with another quarter cup of the dressing, ensuring it’s evenly coated.
- In a large bowl, toss the chopped lettuce with the remaining dressing until it’s well coated. This will infuse every bite of your salad with irresistible flavor.
Plate and Serve:
- Arrange the dressed lettuce on a serving platter, creating a vibrant green bed for your salad.
- Layer the marinated pinto beans, avocado, cherry tomato mixture, and sliced steak on top of the lettuce. This colorful display will make your salad visually appealing and irresistible.
- Serve your Speedy Fajita Salad with warmed flour tortillas on the side, if desired, and offer additional picante sauce for those who crave an extra kick of flavor.

Tips:

For a vegetarian version, omit the steak and chicken and add grilled vegetables like bell peppers, zucchini, and onions.
Customize your salad by adding toppings like shredded cheese, sour cream, or sliced jalapeños.
Make extra dressing and store it in an airtight container in the refrigerator for up to a week. It’s delicious drizzled over grilled meats, roasted vegetables, or as a dip for tortilla chips.

With its bold flavors, crisp textures, and speedy preparation, this Speedy Fajita Salad is sure to become a favorite in your recipe rotation. Enjoy the fresh taste of the Southwest in every satisfying bite! 🌶️🥑🍅