Turkey Stock Recipe 🦃🍲
Introduction:
Welcome to lovewithrecipes.com, where we’re sharing our delicious Turkey Stock recipe with you! This homemade stock is packed with rich flavor and is perfect for adding depth to soups, stews, sauces, and more. Made with simple ingredients and simmered to perfection, this Turkey Stock will elevate your dishes to new heights. Let’s dive into the recipe!
Ingredients:
- 3 pounds turkey wings, neck, and giblets, pat dry with paper towels
- 2 tablespoons olive oil
- 1 onion, chopped
- 1 carrot, chopped
- 1 celery stalk, chopped
- 16 cups cold water
- 2 fresh parsley sprigs
- 1 teaspoon dried thyme
- 1 teaspoon black peppercorns
Instructions:
| Step | Description |
|---|---|
| 1 | Pat wings, neck, and giblets dry with paper towels. |
| 2 | Heat olive oil in a heavy large pot over medium-high heat. |
| 3 | Working in batches, add turkey parts to the pot and sauté until brown on all sides, approximately 10 minutes. |
| 4 | Using a slotted spoon, transfer the browned turkey parts to a large bowl. |
| 5 | Add chopped onion, carrot, and celery to the same pot. Sauté until the onion is tender, about 2 minutes. |
| 6 | Return the browned turkey parts to the pot. |
| 7 | Add enough cold water to cover the mixture by 2 inches. |
| 8 | Bring the liquid to a boil. Skim off any foam that rises to the surface. |
| 9 | Add parsley, thyme, and peppercorns to the pot. |
| 10 | Reduce heat to medium and simmer until the liquid is reduced by half, stirring occasionally, about 2 1/2 hours. |
| 11 | Strain the stock into a large bowl. Let it stand for 5 minutes. |
| 12 | Spoon off any fat that rises to the top of the stock. |
| 13 | The Turkey Stock can be prepared up to 5 days ahead. Simply cool slightly, cover, and refrigerate. |
Nutritional Information:
- Calories: 375.4
- Fat: 24.4g
- Saturated Fat: 6g
- Cholesterol: 119.2mg
- Sodium: 113mg
- Carbohydrates: 2.3g
- Fiber: 0.5g
- Sugar: 1g
- Protein: 34.7g
Yield:
This recipe makes about 8 cups of flavorful Turkey Stock.
Tips:
- For a richer flavor, roast the turkey parts in the oven before adding them to the pot.
- Use high-quality ingredients for the best-tasting stock.
- Don’t skip skimming off the foam that rises to the surface while boiling the stock; this helps ensure clarity and a clean flavor.
- Freeze leftover stock in ice cube trays for easy portioning and use in recipes.
Enjoy making and using this homemade Turkey Stock in your favorite dishes! It’s sure to become a staple in your kitchen.
