Hot Fudge Topping Recipe
Overview:
Brace yourself for a journey down memory lane with this Hot Fudge Topping recipe that echoes the flavors of the legendary Hot Fudge Creampuffs from Saunder’s Candy Store near Detroit. Recreate the magic of this Michigan favorite in your own kitchen with this delectable clone recipe of Saunder’s Hot Fudge Topping.
- Total Time: 35 minutes
- Preparation Time: 5 minutes
- Cooking Time: 30 minutes
- Yield: 3 cups
- Rating: ⭐⭐⭐⭐⭐
Ingredients:
- 6 tablespoons of butter 🧈
- 4 pinches of salt 🧂
- 1 can of sweetened condensed milk (14 ounces) 🥛
- 1 teaspoon of vanilla extract 🌿
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | In a double boiler, combine all ingredients except vanilla extract. Stir well to ensure thorough mixing. | 5 mins |
| 2 | Place the double boiler over boiling water and cook for 30 minutes, maintaining a constant stirring rhythm. | 30 mins |
| 3 | Stir continuously until the mixture turns smooth and luscious, ensuring no lumps remain. | |
| 4 | Once cooked, remove the mixture from heat, allowing it to cool slightly. | |
| 5 | Gradually add the vanilla extract to the mixture, while gently beating to incorporate it evenly. | |
| 6 | Exercise caution not to overheat the mixture, as it may alter the texture and flavor. |
Serving:
- Serve this indulgent Hot Fudge Topping warm over your favorite desserts, such as ice cream, brownies, or creampuffs.
- Store any leftovers in an airtight container in the refrigerator for up to one week.
Nutritional Information (per serving):
- Calories: 1734.2
- Fat: 108g
- Saturated Fat: 67.5g
- Cholesterol: 207.7mg
- Sodium: 763.2mg
- Carbohydrates: 216.1g
- Fiber: 22g
- Sugar: 110.5g
- Protein: 25.8g
Keywords:
Dessert, Stove Top, Sauces, Hot Fudge, Homemade, Copycat, Michigan, Saunder’s, Creampuffs, Indulgent.
