Golden Tofu and Shrimp Asian Soup

Delicious Asian Soup Recipe

Prep Time: 25 minutes
Cook Time: 25 minutes
Total Time: 50 minutes
Yield: Serves 4

Description:

Indulge in the flavors of authentic Asian cuisine with this delightful soup recipe straight from a popular California restaurant. A blend of aromatic spices, tender tofu, succulent shrimp, and vibrant vegetables simmered to perfection, this soup is a must-try for any food enthusiast. Whether you’re a seasoned chef or a novice in the kitchen, this recipe promises a flavorful and satisfying experience. Feel free to customize the ingredients to suit your taste preferences, but don’t skip the tofu—it adds a delightful texture and depth to the broth.

Ingredients:

• 2 tablespoons oil
• 1/4 cup fresh ginger, minced
• 1/4 cup fresh garlic, minced
• 2 cups chicken broth
• 2 tablespoons cornstarch
• 2 cups firm tofu, cubed
• 1/2 cup mushrooms, sliced
• 1 cup bamboo shoots, sliced
• 1 tablespoon soy sauce
• 1 tablespoon white vinegar
• 1/2 tablespoon white sugar
• 1/4 tablespoon crushed red pepper flakes
• 1 cup frozen mixed vegetables
• 1 cup shrimp, peeled and deveined
• 1 cup fresh cilantro, chopped
• 1 cup fresh spinach, chopped

Instructions:

1. In a large pot, heat oil over medium heat.
2. Add minced ginger and garlic to the pot and sauté until tender, about 3-4 minutes, stirring occasionally to prevent burning.
3. In a separate bowl, combine 1 cup of chicken broth with cornstarch, stirring until smooth.
4. Pour the cornstarch-broth mixture into the pot along with the remaining chicken broth, cubed tofu, sliced mushrooms, bamboo shoots, soy sauce, vinegar, sugar, and crushed red pepper flakes. Bring the mixture to a boil, then reduce the heat and let it simmer until slightly thickened, stirring occasionally to prevent clumping, approximately 5-7 minutes.
5. Add the frozen mixed vegetables, peeled shrimp, and chopped cilantro to the pot. Continue to simmer until the shrimp are just opaque and cooked through, about 10 minutes.
6. Finally, stir in the chopped spinach and allow it to wilt in the soup for just a minute or two.
7. Serve hot, garnished with additional fresh cilantro if desired.

Notes:

• For added convenience, you can use drained and chopped frozen spinach in place of fresh spinach.
• Adjust the amount of crushed red pepper flakes according to your preferred level of spiciness.
• Feel free to substitute or add other vegetables of your choice, such as bell peppers, bean sprouts, or water chestnuts, to personalize the soup to your liking.
• This soup pairs perfectly with steamed rice or crusty bread for a complete and satisfying meal.

So, roll up your sleeves, gather your ingredients, and let’s embark on a culinary journey to savor the rich flavors of this delectable Asian soup! 🍲