Crock Pot Sausage and Beans Recipe
Indulge in the delightful flavors of this hearty Crock Pot Sausage and Beans dish, perfect for lunch, snacks, potlucks, weeknights, or feeding a crowd on a budget. With its easy preparation and wholesome ingredients, this recipe from lovewithrecipes.com promises a satisfying meal that’s both low in cholesterol and healthy, while bursting with savory goodness.
Preparation Time: 5 minutes
Cooking Time: 8 hours on low or 4 hours on high
Total Time: 8 hours and 5 minutes
Ingredients:
- 1 pound sausage
- 4 tablespoons brown sugar
- 1 tablespoon molasses
- 1/3 cup prepared mustard
- 2 tablespoons catsup
- 2 cans (15 ounces each) beans, drained and rinsed
- 1 can (15 ounces) kidney beans, drained and rinsed
Instructions:
- Begin by gathering all the ingredients listed above.
- In a large crock pot, combine the sausage, brown sugar, molasses, prepared mustard, and catsup.
- Add in the drained and rinsed beans – both the cans of beans and the kidney beans.
- Gently stir the ingredients until well combined, ensuring the sausage is evenly distributed throughout the mixture.
- Set the crock pot to cook on low for 6 to 8 hours, or if you’re short on time, you can opt for the high setting and cook for 3 to 4 hours.
- Allow the enticing aromas to fill your kitchen as the flavors meld together.
- Once the cooking time is up, serve the Crock Pot Sausage and Beans hot and enjoy the hearty goodness with your loved ones.
Nutritional Information (Per Serving):
- Calories: 326.1
- Fat Content: 10.7g
- Saturated Fat Content: 3.7g
- Cholesterol Content: 26.4mg
- Sodium Content: 993.5mg
- Carbohydrate Content: 50.5g
- Fiber Content: 7.1g
- Sugar Content: 22.2g
- Protein Content: 10.6g
Tips:
- For added convenience, you can use pre-cooked sausage or opt for your favorite variety of sausage to customize the flavor.
- Experiment with different types of beans such as black beans, pinto beans, or navy beans for a unique twist.
- To make this recipe even more budget-friendly, consider buying beans in bulk or using dried beans that have been soaked and cooked beforehand.
- Serve this dish with a side of crusty bread or a simple green salad for a complete and satisfying meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer preservation. Simply reheat before serving for a quick and easy meal option.
With its savory sausage, sweet brown sugar, and tangy mustard flavors, this Crock Pot Sausage and Beans recipe is sure to become a staple in your meal rotation. Whether you’re cooking for a crowd or simply craving a comforting dish, this recipe is a winner every time. Try it out and delight in the deliciousness! 🍲✨
