Sure! Get ready to embark on a delightful culinary adventure with our Coconut and Raspberry Slice recipe! 🥥🍇 This tantalizing treat combines the tropical essence of coconut with the sweet tanginess of raspberries, creating a symphony of flavors that will dazzle your taste buds. Perfect for any occasion, whether it’s a casual gathering with friends or a cozy night in with family, this recipe is sure to be a crowd-pleaser.
Let’s dive into the kitchen and create some magic with these simple yet sensational steps:
Coconut and Raspberry Slice Recipe
Cook Time: 20 minutes
Prep Time: 25 minutes
Total Time: 45 minutes
Yield: 24 pieces
Ingredients:
- 125g butter, melted
- 1 cup caster sugar
- 1 teaspoon vanilla essence
- 1 egg
- 2 cups desiccated coconut
- 1 cup self-raising flour
- 1 cup raspberry jam
Instructions:
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Prepare the Tin:
- Grease a 30 x 20 x 3 cm baking tin, and line it with baking paper.
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Preheat the Oven:
- Preheat your oven to 180 degrees Celsius.
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Prepare the Base:
- Place biscuits into a food processor and process them until they turn into fine crumbs.
- Add the melted butter to the crumbs and process until well combined.
- Press the mixture firmly into the base of the prepared tin using the back of a spoon.
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Spread the Jam:
- Spread the raspberry jam evenly over the prepared base.
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Prepare the Topping:
- In a mixing bowl, cream together the butter, caster sugar, and vanilla essence until fluffy.
- Add the egg and fold in the desiccated coconut and self-raising flour until thoroughly combined.
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Assemble and Bake:
- Carefully sprinkle the topping mixture over the jam layer, making sure not to press it onto the base. This will create a beautiful marbled effect once baked.
- Bake in the preheated oven for about 20 minutes, or until the topping is golden brown and firm to the touch.
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Cool and Chill:
- Allow the slice to cool at room temperature in the tin.
- Once cooled, transfer the tin to the refrigerator and chill the slice overnight. This will help to set the layers and enhance the flavors.
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Serve and Enjoy:
- Once chilled, remove the slice from the tin and cut it into neat squares or rectangles.
- Serve this delightful Coconut and Raspberry Slice on a platter and watch it disappear before your eyes!
Now, sit back, relax, and indulge in a heavenly bite of this irresistible treat. Whether you’re a coconut connoisseur or a raspberry enthusiast, this slice is sure to become a favorite in your recipe collection. Share it with loved ones and spread the joy of homemade goodness! 🥰✨
