Lemon Buttered New Potatoes: Tangy & Buttery Delight
Lemon and Butter Potatoes
🕒 Cook Time: 15 minutes
🕒 Prep Time: 5 minutes
🕒 Total Time: 20 minutes
🍽 Servings: Not specified
Description:
Indulge in the delightful flavors of Lemon and Butter Potatoes, a savory treat perfect for any occasion. These tender new potatoes are bathed in a luscious blend of butter, tangy lemon juice, and fragrant chives, creating a dish that’s both comforting and refreshing. Whether you’re hosting a casual lunch or need a quick snack, this recipe promises to satisfy your cravings with its irresistible taste and simplicity.
Recipe Category:
Lunch/Snacks
Keywords:
Potato, Vegetable, Low Protein, Healthy, St. Patrick’s Day, < 30 Mins, Beginner Cook, Stove Top, Easy, Inexpensive
Ingredients:
- 1 1/2 lbs new potatoes
- 2 tbsp butter
- 2 tbsp chopped chives
- 1/2 tsp salt
- 1 tbsp lemon juice
- 1/8 tsp black pepper
Nutrition Facts (per serving):
- Calories: 183.3
- Fat: 5.9g
- Saturated Fat: 3.7g
- Cholesterol: 15.3mg
- Sodium: 341.9mg
- Carbohydrates: 30.1g
- Fiber: 3.8g
- Sugar: 1.4g
- Protein: 3.5g
Instructions:
| Step | Description |
|---|---|
| 1 | Begin by boiling the new potatoes in salted water until tender, approximately 10-12 minutes. |
| 2 | Meanwhile, in a saucepan, combine butter, chopped chives, salt, lemon juice, and black pepper. Heat the mixture over medium heat, stirring occasionally, until the butter is melted and the ingredients are well combined. |
| 3 | Once the potatoes are cooked, drain them thoroughly and transfer them to a serving dish. |
| 4 | Just before serving, give the lemon butter sauce a quick stir, then pour it over the potatoes, ensuring they are evenly coated. |
| 5 | Garnish with additional chopped chives or a sprinkle of black pepper, if desired, and serve hot. Enjoy the vibrant flavors of these Lemon and Butter Potatoes! |
Recipe Notes:
- New Potatoes: These small, waxy potatoes are ideal for this recipe as they hold their shape well when boiled and offer a buttery texture.
- Butter: Opt for unsalted butter to control the saltiness of the dish, especially if you’re sensitive to sodium.
- Chives: Fresh chives add a mild onion flavor and a pop of color to the dish. If unavailable, you can substitute with finely chopped green onions or parsley.
- Lemon Juice: Freshly squeezed lemon juice provides a bright and zesty flavor that balances the richness of the butter.
- Seasoning: Adjust the amount of salt and pepper according to your taste preferences. You can also add other herbs or spices for extra flavor, such as thyme or garlic powder.
Prepare to delight your taste buds with the tantalizing combination of lemon and butter infused into each bite of these tender potatoes. Whether served as a side dish or enjoyed on its own, this recipe is sure to become a favorite in your culinary repertoire. Enjoy the simplicity and deliciousness of Lemon and Butter Potatoes for a satisfying mealtime experience!
