Crock Pot Roast Stroganoff Recipe
Description:
This Crock Pot Roast Stroganoff recipe is a nostalgic comfort food that brings back memories of cozy family gatherings. Inspired by a friend’s mom’s recipe, it’s a hearty dish perfect for chilly winter nights or busy weeknights when you crave something warm and satisfying. The touch of sour cream adds a delightful creaminess to the sauce, though it’s optional depending on your preference.
Ratings:
- Aggregated Rating: ⭐⭐⭐⭐⭐ (5/5)
Nutritional Information (per serving):
- Calories: 153.7
- Fat Content: 5.2g
- Saturated Fat Content: 1.1g
- Cholesterol Content: 0.4mg
- Sodium Content: 1438.6mg
- Carbohydrate Content: 24.1g
- Fiber Content: 2.2g
- Sugar Content: 8.2g
- Protein Content: 4.5g
Key Ingredients:
- Beef roast
- Stewed tomatoes
- Flour
- Sour cream
- Dill
- Butter
Recipe Keywords:
- Vegetable
- Meat
- Winter
- Weeknight
Recipe Yield:
- Serves: Not specified
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Beef roast |
| 1 can | Stewed tomatoes |
| 1 cup | Flour |
| 1/4 cup | Sour cream |
| To taste | Dill |
| As needed | Butter |
Instructions:
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Prepare Crock Pot: Spread the onion soup mix evenly on the bottom of the crock pot, creating a flavorful base for your roast.
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Brown Roast: In a skillet, heat about 2 tablespoons of oil over medium-high heat. Brown all sides of the beef roast until it develops a rich, caramelized crust, adding depth of flavor to the dish.
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Transfer to Crock Pot: Once the roast is nicely browned, transfer it to the crock pot, placing it on top of the onion soup mix.
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Prepare Sauce: In the same skillet used for browning the roast, add the stewed tomatoes and flour. Stir well to combine, cooking until the mixture is smooth and thickened. If you’re using condensed soup, you may need to add a bit of water to achieve the desired consistency. Once ready, pour the sauce over the roast in the crock pot.
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Add Flavors: Enhance the dish with additional ingredients such as dill and butter, adding depth and richness to the sauce.
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Slow Cook: Cover the crock pot and cook the roast on low heat for approximately 9 hours. This slow cooking process allows the flavors to meld together and the meat to become incredibly tender and juicy.
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Final Touches: Once the cooking time is complete, carefully remove the roast from the crock pot. The meat should be fall-apart tender, making it easy to shred or slice.
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Thicken Sauce: If desired, transfer the sauce from the crock pot to a saucepan and simmer it over medium heat to reduce and thicken it further.
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Add Sour Cream: For added creaminess and tanginess, stir in a few dollops of sour cream to the sauce. This step is optional but highly recommended for a luscious finish.
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Serve: Serve the Crock Pot Roast Stroganoff over cooked egg noodles, tossed with butter and a sprinkle of dill for extra flavor. Top each serving with a generous spoonful of sour cream and a portion of the tender beef.
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Enjoy: Dive into this comforting and hearty meal that may not win any beauty contests but certainly wins hearts with its delicious flavors and soul-warming appeal.
Notes:
- This dish is best enjoyed with loved ones, reminiscing about fond memories while savoring each comforting bite.
- Feel free to customize the recipe by adding your favorite vegetables or herbs to suit your taste preferences.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, allowing the flavors to intensify even further with time.
- Reheat leftovers gently on the stove or in the microwave, adding a splash of broth or water to prevent the sauce from drying out.
Indulge in the heartwarming flavors of this Crock Pot Roast Stroganoff recipe, a timeless classic that’s sure to become a staple in your family’s meal rotation.
