Peanut Butter Doggie Cookies 🐾
Cook Time: 20 minutes
Prep Time: 25 minutes
Total Time: 45 minutes
Description:
Indulge your furry friend with these homemade Peanut Butter Doggie Cookies! Perfect for pups who are picky about treats, these cookies are packed with wholesome ingredients like peanut butter, oats, and whole wheat flour. The touch of brown sugar adds just the right amount of sweetness, making these treats irresistible for your beloved canine companion. Whether it’s a reward for good behavior or just a tasty snack, these homemade doggie cookies are sure to make your pup’s tail wag with delight!
Nutritional Information (per serving):
- Calories: 179
- Fat Content: 8.2g
- Saturated Fat Content: 1.3g
- Cholesterol Content: 18.6mg
- Sodium Content: 24.5mg
- Carbohydrate Content: 22g
- Fiber Content: 2.9g
- Sugar Content: 0.7g
- Protein Content: 4.9g
Ingredients:
- 1 1/2 cups water
- 1/2 cup vegetable oil
- 2 eggs
- 1/4 cup peanut butter
- 2 tbsp brown sugar (optional)
- 2 tsp vanilla extract
- 2 cups whole wheat flour
- 2 cups unbleached white flour
- 1 cup cornmeal
- 1 cup rolled oats
Instructions:
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Preheat Oven: Set your oven to 400°F (200°C) to preheat while you prepare the cookie dough.
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Prepare Cookie Sheet: Line an ungreased cookie sheet with parchment paper or a silicone baking mat to prevent sticking.
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Mix Wet Ingredients: In a large mixing bowl, combine the water, vegetable oil, eggs, peanut butter, brown sugar (if using), and vanilla extract. Mix until well combined and smooth.
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Combine Dry Ingredients: In another bowl, mix together the whole wheat flour, unbleached white flour, cornmeal, and rolled oats until evenly distributed.
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Combine Wet and Dry Ingredients: Pour the wet mixture into the bowl of dry ingredients. Use an electric mixer to beat the ingredients together until a smooth dough forms.
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Roll Out Dough: Place a sheet of floured wax paper on your work surface. Transfer the dough onto the wax paper and shape it into a ball. Use a rolling pin or your hands to roll or pat the dough out to a thickness of 1/4 to 1/2 inch.
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Cut Out Cookies: Use a cookie cutter, preferably one shaped like a doggie biscuit, to cut out shapes from the dough. Place the cut-out cookies onto the prepared cookie sheet, leaving a small space between each one.
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Bake: Place the cookie sheet in the preheated oven and bake for 20 minutes, or until the cookies are golden brown and firm to the touch.
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Cool: Once baked, turn off the heat and leave the cookies in the oven for an additional 1 hour to allow them to dry out and become crunchy.
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Serve: Once cooled completely, store the Peanut Butter Doggie Cookies in an airtight container at room temperature. Treat your pup to these homemade delights as a reward for being a good boy or girl!
These Peanut Butter Doggie Cookies are not only delicious but also filled with wholesome ingredients that your furry friend will love. With just a little effort in the kitchen, you can create a batch of homemade treats that will have your dog’s tail wagging with joy!
