Crispy Deep-Fried Cod Fish Recipe 🐟🔥
Description: Dive into the deliciousness of crispy deep-fried cod fish with this easy-to-follow recipe! The secret lies in the perfect blend of soybean oil and a flour/dry mustard mix, creating a mouthwatering crispy texture that will leave you craving for more. With just a few simple steps, you can whip up this irresistible dish in no time!
Ingredients:
- 3 cod fish fillets
- 2 cups self-rising flour
- 1 tablespoon mustard powder
- 1/3 cup water
- 1 egg
- 1 tablespoon sugar
- 1 teaspoon salt
Nutritional Information (per serving):
- Calories: 2414.7
- Fat: 226.1g
- Saturated Fat: 35.3g
- Cholesterol: 192.4mg
- Sodium: 2270.7mg
- Carbohydrates: 37g
- Fiber: 2.5g
- Sugar: 3.7g
- Protein: 63.1g
Cooking Time: 20 minutes
Recipe Category: Quick & Easy (< 30 mins)
Instructions:
Step 1: Prepare the Flour Mixture
- In a mixing bowl, combine the self-rising flour and mustard powder. Mix well until evenly distributed. This will be the flavorful coating for your cod fish.
Step 2: Heat the Oil
- Pour soybean oil into a deep fryer or a large, heavy-bottomed pot. Heat the oil to 400 degrees Fahrenheit (200 degrees Celsius). 🌡️
Step 3: Prepare the Cod Fish
- Cut the cod fish fillets into approximately 7×2-inch wedges. This size ensures even cooking and maximum crispiness.
Step 4: Prepare the Batter
- In another mixing bowl, using a hand mixer or whisk, combine the flour mixture with water, egg, sugar, and salt. Blend until smooth and creamy, ensuring there are no lumps in the batter.
Step 5: Coat the Cod Fish
- Dip each cod fish fillet into the batter, ensuring it is generously coated on all sides. This will create a thick and crispy layer once fried.
Step 6: Fry the Cod Fish
- Carefully drop each coated fillet into the hot oil one by one. Be cautious to avoid splattering.
- Fry the fillets until they turn a beautiful dark golden brown, approximately 5 minutes. This quick frying process ensures that the fish remains tender and juicy on the inside while achieving a crispy exterior. 🍳
- Once fried to perfection, remove the cod fish fillets from the oil using a slotted spoon and place them on a paper towel-lined plate to drain off any excess oil.
Step 7: Serve and Enjoy!
- Plate your crispy deep-fried cod fish alongside your favorite side dishes, such as tartar sauce, lemon wedges, or coleslaw.
- Garnish with fresh herbs or a sprinkle of sea salt for an extra burst of flavor.
- Serve hot and enjoy the crunchy goodness of this delectable dish with friends and family! 🍽️
Tips:
- For an extra kick of flavor, try adding a dash of cayenne pepper or smoked paprika to the flour mixture.
- To ensure maximum crispiness, avoid overcrowding the fryer or pot. Fry the cod fish fillets in batches if necessary.
- Serve immediately for the best taste and texture.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for a few minutes to maintain their crispiness.
With this easy-to-follow recipe, you can create restaurant-quality crispy deep-fried cod fish right in your own kitchen! Enjoy the crispy goodness and savor every bite of this mouthwatering dish. 🎣✨
