Introducing a delightful dish that will elevate your dining experience to new heights: the Crusted Mixed Veggie Casserole! 🥦🧀 This culinary masterpiece is a fantastic way to turn canned mixed vegetables into a delectable treat that will have your taste buds singing with joy. Whether you’re serving it alongside a succulent baked ham or as a standalone star of the meal, this casserole is sure to impress even the most discerning palates. 🍽️
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Sliced water chestnuts |
| 1 cup | Mayonnaise |
| 1 cup | Cheddar cheese |
| 1 | Onion |
| 1/2 cup | Butter |
| 1/2 cup | Dry bread crumbs |
Instructions:
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Preheat: Start by preheating your oven to 350°F (175°C). This ensures that your casserole cooks evenly and to perfection.
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Mix Ingredients: In a large mixing bowl, combine the sliced water chestnuts, mayonnaise, cheddar cheese, and finely chopped onion. Stir until all the ingredients are well incorporated and evenly distributed throughout the mixture. This step is crucial for achieving that harmonious blend of flavors that will make your taste buds dance with delight.
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Prepare Baking Dish: Lightly grease a baking dish with a touch of butter to prevent the casserole from sticking during baking. Choose a dish that is large enough to accommodate all the ingredients without overcrowding.
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Layer Mixture: Transfer the mixed ingredients into the prepared baking dish, spreading them out evenly to ensure uniform cooking. This step sets the stage for the delicious transformation that will take place in the oven.
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Prepare Crust: In a separate bowl, combine the dry bread crumbs with the melted butter, stirring until the crumbs are thoroughly coated. This mixture will form a crispy, golden crust that adds a delightful crunch to every bite of the casserole.
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Top Casserole: Sprinkle the buttery bread crumb mixture evenly over the top of the vegetable mixture in the baking dish. This adds a layer of texture and flavor that takes this casserole to the next level of culinary excellence.
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Bake to Perfection: Place the assembled casserole in the preheated oven and bake for approximately 30 minutes, or until the top is golden brown and the casserole is heated through. Keep an eye on it towards the end to ensure it doesn’t overcook, as ovens may vary in temperature.
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Serve and Enjoy: Once baked to perfection, remove the casserole from the oven and let it cool slightly before serving. Garnish with fresh herbs if desired, and watch as your guests marvel at the deliciousness you’ve created. This dish pairs beautifully with baked ham, roasted chicken, or even as a standalone vegetarian option.
Nutritional Information:
- Calories: 772.6
- Fat Content: 54g
- Saturated Fat Content: 23.9g
- Cholesterol Content: 105.9mg
- Sodium Content: 1292.8mg
- Carbohydrate Content: 56.9g
- Fiber Content: 8.3g
- Sugar Content: 12g
- Protein Content: 17.5g
This Crusted Mixed Veggie Casserole is not only a feast for the senses but also a nutritional powerhouse, packed with essential nutrients to fuel your body and keep you satisfied. Whether you’re hosting a family dinner or a gathering with friends, this dish is sure to be a crowd-pleaser that leaves everyone coming back for seconds. So why wait? Gather your ingredients and get ready to embark on a culinary adventure that will tantalize your taste buds and leave you craving more! 🌟
