Bangin’ French Onion Dip Recipe π
Overview:
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Total Time: 40 minutes
- Servings: 10
- Calories: 168.6 per serving
- Rating: βββββ (from 8 reviews)
Description:
Indulge in the irresistible flavors of this Bangin’ French Onion Dip! A creation born out of necessity for a party, this dip has become a favorite among friends and family alike. With a creamy texture and a perfect balance of savory and tangy notes, it’s sure to be the star of any gathering. Prepare to be amazed as you whip up this crowd-pleasing delight in your own kitchen. Thank you for trying it. ENJOY!
Ingredients:
- 1 yellow sweet onion
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1 cup mayonnaise
- 1 cup low-fat sour cream
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon cayenne pepper
- 1 teaspoon dried parsley
- 1/2 cup grated parmesan cheese
Instructions:
| Step | Description |
|---|---|
| 1 | Prepare the Onions: Begin by cutting the onions into thin slices and then quartering them. |
| 2 | Caramelize the Onions: In a medium skillet over medium heat, add olive oil and sliced onions. Sprinkle with salt. Cook, stirring occasionally, until the onions are caramelized, which may take up to 30 minutes. |
| 3 | Mix the Dip Base: In a medium bowl, combine mayonnaise, sour cream, garlic powder, black pepper, cayenne pepper, dried parsley, and grated parmesan cheese. Stir until well combined. Set aside. |
| 4 | Cool the Onions: Once the onions are caramelized, remove them from the skillet and allow them to cool. |
| 5 | Combine Ingredients: Once cooled, add the caramelized onions to the bowl with the dip base. Stir until all ingredients are thoroughly combined. |
| 6 | Chill Before Serving: Cover the dip and refrigerate overnight to allow the flavors to meld together. |
| 7 | Serve and Enjoy: When ready to serve, transfer the dip to a serving bowl and garnish with additional parsley or grated parmesan if desired. Enjoy with your favorite chips, crackers, or fresh veggies. |
Nutritional Information (per serving):
- Calories: 168.6
- Total Fat: 13.6g
- Saturated Fat: 4g
- Cholesterol: 19.9mg
- Sodium: 371.8mg
- Total Carbohydrates: 9.3g
- Fiber: 0.5g
- Sugar: 2.3g
- Protein: 3.3g
Notes:
- For a creamier texture, you can blend the dip using a food processor or immersion blender.
- Adjust the amount of cayenne pepper according to your preference for spice.
- This dip can be made ahead of time and stored in the refrigerator for up to 3 days.
- Experiment with different types of onions for unique flavor variations.
- Don’t skip the overnight chilling step, as it allows the flavors to develop and intensify.
Indulge in the irresistible flavors of this Bangin’ French Onion Dip! A creation born out of necessity for a party, this dip has become a favorite among friends and family alike. With a creamy texture and a perfect balance of savory and tangy notes, it’s sure to be the star of any gathering. Prepare to be amazed as you whip up this crowd-pleasing delight in your own kitchen. Thank you for trying it. ENJOY!
