Yet Another Chili (And Chili Spice Mix)
Cook Time: 15 minutes
Prep Time: 5 minutes
Total Time: 20 minutes
Description: This chili recipe is not only delicious but also incredibly quick and easy to make! The best part? You can create your own chili spice mixture using simple ingredients, and it can be stored for up to 6 months in an airtight container. Perfect for lunch or as a snack, this Tex Mex-inspired dish is sure to satisfy your cravings for something spicy and flavorful.
Recipe Category: Lunch/Snacks
Keywords: Meat, Tex Mex, Southwestern U.S., Potluck, Spicy, Less than 30 Minutes, No Cook, Beginner Cook, Stove Top, Easy, Inexpensive
Nutritional Information (Per Serving):
- Calories: 376.4
- Fat Content: 18.1g
- Saturated Fat Content: 6.8g
- Cholesterol Content: 77.1mg
- Sodium Content: 998mg
- Carbohydrate Content: 25.2g
- Fiber Content: 6.7g
- Sugar Content: 6.5g
- Protein Content: 28.4g
Ingredients:
- 1 pound ground beef
- 1 tablespoon flour
- 2 tablespoons chili powder
- 1 1/2 teaspoons salt
- 1 teaspoon instant minced garlic
- 1/2 teaspoon sugar
- 1/2 teaspoon ground cumin
- 1/2 cup kidney beans
- 1 can (14.5 ounces) diced tomatoes
Instructions:
| Step | Description |
|---|---|
| 1 | Brown and Drain Beef: In a skillet over medium heat, brown the ground beef until fully cooked. Once done, drain any excess fat. |
| 2 | Prepare Spice Mixture: In a small bowl, mix together the flour, chili powder, salt, minced garlic, sugar, and ground cumin until well combined. This will be your homemade chili spice mix. |
| 3 | Combine Ingredients: Transfer the cooked beef to a large pot. Add the kidney beans (make sure to drain and rinse them) and diced tomatoes (undrained) to the pot. Then, sprinkle the prepared spice mixture over the ingredients in the pot. Stir everything together until evenly combined. |
| 4 | Simmer: Place the pot over medium heat and bring the chili to a simmer. Let it cook for 10-15 minutes, stirring occasionally to prevent sticking and to ensure even cooking. The flavors will meld together beautifully as it simmers. |
| 5 | Serve: Once the chili is heated through and has reached your desired consistency, it’s ready to serve. Ladle it into bowls and garnish with your favorite toppings, such as shredded cheese, sour cream, or chopped green onions. Enjoy your homemade Yet Another Chili! |
Whether you’re a beginner cook or a seasoned chef, this recipe is guaranteed to be a hit. Its simplicity and bold flavors make it perfect for busy weeknights or casual gatherings with friends and family. Plus, with the option to customize the spice mix to your liking, you can tailor it to suit your taste preferences perfectly. So why wait? Whip up a batch of this delicious chili today and savor the comforting warmth and hearty goodness with every spoonful! 🌶️🥣
