Absolutely Apple Cake is a delectable dessert that embodies the essence of fresh apples, crunchy nuts, and a hint of coconut, all embraced within a moist and flavorful cake. This recipe, sourced from lovewithrecipes.com, is a delightful addition to any gathering or simply a cozy evening indulgence. With its straightforward preparation and baking time of just an hour, this treat is perfect for both spontaneous cravings and planned occasions alike.
Ingredients
Here’s what you’ll need for this Absolutely Apple Cake:
| Ingredients | Quantities |
|---|---|
| Eggs | 3 |
| Sugar | 1 1/4 cups |
| Self-rising flour | 2 cups |
| Apples | 2 |
| Coconut | 2 1/2 cups |
| Walnuts | 2 cups |
| Pecans | 1 cup |
| Butter | 1/4 cup |
| Margarine | 1/2 cup |
| Brown sugar | 1/3 cup |
| Milk | 1 cup |
Instructions
-
Preheat and Prepare: Preheat your oven to 350°F (175°C) and grease and flour a bundt or tube pan, ensuring even coverage to prevent sticking.
-
Mix Wet Ingredients: In a large mixing bowl, blend together the eggs, sugar, and oil until the mixture becomes creamy and smooth in texture.
-
Incorporate Dry Ingredients: Gradually add the self-rising flour to the wet mixture, stirring continuously until well combined. The batter will thicken as the flour is incorporated.
-
Fold in Additions: Gently fold in the chopped apples, shredded coconut, walnuts, and pecans until evenly distributed throughout the batter, ensuring a harmonious blend of flavors and textures.
-
Transfer to Pan: Pour the prepared batter into the greased and floured bundt or tube pan, spreading it evenly to ensure uniform baking.
-
Bake: Place the pan in the preheated oven and bake for approximately 1 hour, or until a toothpick inserted into the center comes out clean, indicating that the cake is fully cooked.
-
Cool and Remove: Once baked, remove the cake from the oven and allow it to cool in the pan for about 30 minutes. This resting period allows the cake to set slightly, making it easier to transfer without crumbling.
-
Prepare Topping: While the cake is cooling, prepare the decadent topping by combining the butter, brown sugar, and milk in a saucepan. Bring the mixture to a gentle boil, then allow it to simmer for 3 minutes, stirring constantly to prevent burning.
-
Drizzle and Serve: After the cake has cooled sufficiently, carefully invert it onto a serving plate, revealing its golden-brown exterior. Drizzle the warm topping over the cake, allowing it to seep into the crevices and infuse each bite with sweetness and moisture.
-
Enjoy: Slice and serve this Absolutely Apple Cake with a dollop of whipped cream or a scoop of vanilla ice cream for an irresistible dessert experience that will leave everyone craving for more.
Nutritional Information
- Calories: 7627.3
- Fat Content: 471.1g
- Saturated Fat Content: 127.3g
- Cholesterol Content: 767.9mg
- Sodium Content: 4624.9mg
- Carbohydrate Content: 818.2g
- Fiber Content: 36.8g
- Sugar Content: 545.3g
- Protein Content: 77.3g
Serving Suggestions
Serve this Absolutely Apple Cake as a delightful finale to any meal, whether it’s a casual weeknight dinner or a festive celebration. Pair it with a piping hot cup of coffee or your favorite tea for a cozy treat that warms both the body and soul. With its rich flavors and irresistible aroma, this cake is sure to become a beloved favorite among family and friends alike. Enjoy the simple pleasure of homemade goodness with every slice of this Absolutely Apple Cake! 🍏🍰
