Homemade Chicken Nuggets Recipe
Overview:
Indulge in the crispy, flavorful delight of homemade chicken nuggets with this easy-to-follow recipe from lovewithrecipes.com. Perfect for a quick meal or a fun snack, these chicken nuggets are sure to become a family favorite.
- Total Time: 30 minutes
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Yield: Makes about 12 chicken nuggets
- Calories per serving: 266.6
- Dietary Considerations: Suitable for poultry and meat lovers, Ready in under 30 minutes
Ingredients:
- 2 eggs
- 1 large chicken breast
- 1 cup seasoned bread crumbs
- 2 tablespoons seasoning salt
- Garlic powder, salt, and pepper to taste
Instructions:
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Prepare the Egg Mixture:
- In a large bowl, whisk together the eggs and seasoning salt until well combined. This mixture will be used to coat the chicken.
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Prepare the Chicken:
- Cut the chicken breast into strips or bite-sized pieces, ensuring they are of uniform size for even cooking.
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Marinate the Chicken:
- Place the chicken strips into the egg and seasoning mixture, ensuring each piece is thoroughly coated. Cover the bowl and refrigerate overnight to allow the flavors to meld and the chicken to tenderize.
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Coat with Bread Crumbs:
- The next day, in a shallow dish, mix the seasoned bread crumbs with garlic powder, salt, and pepper to taste. This will add an extra layer of flavor and crunch to your chicken nuggets.
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Bread the Chicken:
- Remove the marinated chicken from the refrigerator. Take each strip and roll it in the seasoned bread crumb mixture until evenly coated on all sides.
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Fry the Nuggets:
- Heat an electric frypan to 350°F (175°C). Once hot, carefully place the breaded chicken strips into the frypan, ensuring they are not overcrowded.
- Fry the chicken nuggets until golden brown and crispy on both sides, turning them occasionally for even cooking. This should take about 4-5 minutes per side, depending on the thickness of the chicken.
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Serve and Enjoy:
- Once the chicken nuggets are cooked to perfection, remove them from the frypan and drain any excess oil on a paper towel.
- Serve hot with your favorite dipping sauce, such as barbecue sauce, honey mustard, or ranch dressing, and enjoy the crispy, flavorful goodness of homemade chicken nuggets.
Nutritional Information (Per Serving):
- Calories: 266.6
- Total Fat: 5.8g
- Saturated Fat: 1.6g
- Cholesterol: 106.3mg
- Sodium: 1090.4mg
- Total Carbohydrates: 41.3g
- Dietary Fiber: 2.9g
- Sugar: 3.6g
- Protein: 11.6g
Serving Suggestions:
These homemade chicken nuggets are incredibly versatile and can be served in various ways:
- As a tasty appetizer for parties or gatherings
- Paired with a side salad or veggies for a wholesome meal
- Wrapped in tortillas with lettuce, tomato, and cheese for delicious chicken wraps
- Served alongside fries or sweet potato wedges for a classic comfort food experience
Tips:
- For extra crispy nuggets, you can double coat the chicken by dipping it back into the egg mixture and breadcrumbs after the first coating.
- If you don’t have an electric frypan, you can also fry the chicken nuggets in a regular skillet or even bake them in the oven for a healthier option.
- Customize the seasoning to your preference by adding herbs like thyme, rosemary, or paprika to the breadcrumb mixture.
- Make a large batch of chicken nuggets and freeze the leftovers for future quick and convenient meals. Simply reheat them in the oven or air fryer for a few minutes until heated through.
Conclusion:
With just a few simple ingredients and easy-to-follow steps, you can recreate the beloved classic of crispy, golden-brown chicken nuggets right in your own kitchen. Whether you’re cooking for yourself, your family, or a crowd, this homemade chicken nuggets recipe is sure to impress with its delicious flavor and satisfying crunch. So why wait? Gather your ingredients and get ready to enjoy a taste of nostalgia with every bite! 🍗✨
