Victorian Elegance: Savory Hanover Sauce for Poultry

Hanover Sauce for Poultry 🦃

Overview:

Hanover Sauce for Poultry is a delightful addition to any roast chicken or turkey dish. Originating from Victorian times, this sauce was once a labor-intensive creation, but with the convenience of modern appliances like food processors, it’s now a breeze to prepare. The sauce boasts a smooth, pale-beige appearance with a rich and captivating flavor profile that will elevate your poultry dishes to new heights.

• Cook Time: 40 minutes
• Prep Time: 5 minutes
• Total Time: 45 minutes
• Yield: 6 fluid ounces
• Calories: 95.1 per serving
• Fat Content: 9.5g
• Saturated Fat Content: 5.8g
• Cholesterol Content: 53mg
• Sodium Content: 38mg
• Carbohydrate Content: 1.7g
• Fiber Content: 0.4g
• Sugar Content: 0g
• Protein Content: 1.7g

Ingredients:

• 1 chicken liver
• 5 giblets (for making stock)
• 1/2 lemon
• 1 anchovy fillet

Instructions:

1. Prepare Giblet Stock:

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   • Trim off any strings and yellow parts from the chicken liver.
   • Boil the chicken liver along with the giblets in a pot to create a flavorful stock. This typically takes around 30 minutes.

2. Blend Ingredients:

   • Transfer the boiled chicken liver and giblets to a food processor.
   • Add the juice of half a lemon and one anchovy fillet to the processor.
   • Be mindful of adding too much salt, as the anchovy itself adds a salty flavor to the sauce.

3. Process Until Smooth:

   • Blend the mixture in the food processor until smooth and well combined.

4. Heat Through:

   • Transfer the blended mixture into a saucepan.
   • Heat the saucepan over medium heat, ensuring the sauce is thoroughly heated through.

5. Serve and Enjoy:

   • Once heated, the Hanover Sauce for Poultry is ready to be served alongside your favorite roast chicken or turkey dish.
   • Enjoy the rich and interesting flavor it brings to your meal!

Serving Suggestions:

• This sauce pairs beautifully with roast chicken or turkey, adding depth and richness to every bite.
• Drizzle the Hanover Sauce over your roasted poultry just before serving for an extra burst of flavor.
• Serve alongside mashed potatoes or steamed vegetables for a complete and satisfying meal.

Keywords:

Chicken, Poultry, Grains, Fruit, Meat, European, Free Of…, Christmas, Thanksgiving, < 60 Mins, Stove Top, Easy, Inexpensive

Dietary Considerations:

• This sauce is low in carbohydrates and sugar, making it suitable for low-carb diets.
• With a moderate amount of protein and fat, it provides a flavorful addition to your meal without excessive calories.

Notes:

• For a vegetarian alternative, consider omitting the chicken liver and anchovy, and instead using vegetable stock as a base for the sauce.
• Leftover sauce can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat before serving.

Enjoy the Flavorful Tradition:

Hanover Sauce for Poultry brings a touch of Victorian elegance to your modern table, transforming simple roast poultry into a culinary masterpiece. With its smooth texture and complex flavor profile, this sauce is sure to become a staple in your holiday and everyday meals alike. Try it today and elevate your poultry dishes to new heights of deliciousness!