🌶️ Chili Crock Pot Recipe 🌶️
Preparation Time: 10 minutes
Cooking Time: 10 hours
Total Time: 10 hours 10 minutes
Servings: 8
Description:
This hearty chili recipe is perfect for those cozy nights when you want a warm, comforting meal ready with minimal effort. With simple ingredients and the convenience of a slow cooker, you’ll have a delicious dish that’s sure to please the whole family. Feel free to adjust the thickness of the chili to your liking by adding water, and for an extra twist, try serving it over cooked elbow noodles for a chili mac variation!
Ingredients:
- 1 lb ground beef
- 1 can chili beans
- 1 can kidney beans
- 1 can diced green chilies
- 2 cans diced tomatoes
- 1 onion, chopped
- 1 tbsp chili powder
- 1 tbsp cumin
- Water (to adjust thickness)
Nutrition Facts (per serving):
- Calories: 196.3
- Fat: 9.1g
- Saturated Fat: 3.4g
- Cholesterol: 38.6mg
- Sodium: 189mg
- Carbohydrates: 15g
- Fiber: 3.6g
- Sugar: 5.1g
- Protein: 14.6g
Instructions:
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Brown the Ground Beef: In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat, then transfer the cooked beef to the crock pot.
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Prepare the Ingredients: While the beef is cooking, chop the onion and dice the tomatoes.
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Combine Ingredients in Crock Pot: Once the ground beef is in the crock pot, add the chopped onions, diced tomatoes, chili beans, kidney beans, and diced green chilies on top. Sprinkle the chili powder and cumin over the ingredients.
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Mix Well: Gently stir all the ingredients in the crock pot until well combined.
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Cook on Low: Cover the crock pot with its lid and set it to cook on low heat. Let the chili cook overnight for about 10 hours, allowing the flavors to meld together and the ingredients to become tender.
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Adjust Thickness: If the chili is too thick for your liking, you can add water to thin it out. Start by adding small amounts of water and stirring until you reach your desired consistency.
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Serve and Enjoy: Once the chili is cooked to perfection, ladle it into bowls and serve hot. You can garnish with your favorite toppings such as shredded cheese, sour cream, chopped green onions, or fresh cilantro. Pair it with some crusty bread or cornbread for a complete meal.
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Storage: Any leftover chili can be stored in an airtight container in the refrigerator for up to 3-4 days. You can also freeze it for longer storage. Simply thaw it in the refrigerator overnight before reheating on the stove or in the microwave.
This easy chili crock pot recipe is a lifesaver on busy days and a crowd-pleaser at gatherings. With its rich flavor and hearty texture, it’s sure to become a staple in your recipe collection. So gather your ingredients, set up your slow cooker, and let it work its magic while you go about your day. 🍲 Enjoy the warmth and comfort of a delicious bowl of homemade chili!
