Ultimate Butterscotch Peanut Butter Bliss Cookies Recipe 🍪

Butterscotch-Peanut Butter Cookies Recipe

Overview:

These Butterscotch-Peanut Butter Cookies are a delightful treat that perfectly balances the rich flavors of butterscotch and peanut butter, resulting in a chewy, irresistible cookie that’s sure to become a favorite among both kids and adults alike. With a prep time of just 20 minutes and a total cook time of only 31 minutes, you can have a batch of these delicious cookies ready to enjoy in no time!

Recipe Information:

• Name: Butterscotch-Peanut Butter Cookies
• Recipe Category: Drop Cookies
• Keywords: Dessert, Cookie & Brownie, Kid Friendly, < 60 Mins
• Yield: 72 cookies
• Aggregated Rating: 4 (based on 1 review)
• Calories per Serving: 123.7
• Nutritional Information per Serving:
  • Fat: 7.5g
  • Saturated Fat: 2.8g
  • Cholesterol: 9.3mg
  • Sodium: 76.6mg
  • Carbohydrates: 12.8g
  • Fiber: 0.6g
  • Sugar: 9.1g
  • Protein: 2.2g

Ingredients:

• 1/2 cup shortening
• 1/2 cup butter
• 1 cup margarine
• 1 cup chunky peanut butter
• 1 cup brown sugar
• 2 cups white sugar
• 2 eggs
• 1 teaspoon baking soda
• 1 teaspoon salted peanuts
• 1 package (11 ounces) butterscotch morsels
• 4 cups all-purpose flour

Instructions:

1. Preheat Oven:
   Preheat your oven to 375°F (190°C).

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2. Mix Shortening, Butter, and Peanut Butter:
   In a large mixing bowl, combine the shortening, butter, and chunky peanut butter. Mix until well blended.

3. Add Sugars and Eggs:
   Add the brown sugar and white sugar to the mixture, followed by the eggs. Mix well until all ingredients are thoroughly combined.

4. Blend Flour and Baking Soda:
   In a separate bowl, blend the all-purpose flour and baking soda together.

5. Incorporate Dry Ingredients:
   Gradually add the flour mixture to the creamy mixture, stirring until a smooth dough forms.

6. Add Butterscotch Morsels and Peanuts:
   Gently fold in the butterscotch morsels and salted peanuts until evenly distributed throughout the dough.

7. Form Cookies:
   Using a teaspoon, drop rounded spoonfuls of dough onto greased cookie sheets. Flatten each cookie slightly with your fingers.

8. Bake:
   Place the cookie sheets in the preheated oven and bake for 10 to 12 minutes, or until the edges are golden brown and the cookies are set.

9. Cool and Serve:
   Allow the cookies to cool on the cookie sheets for a few minutes before transferring them to a wire rack to cool completely. Once cooled, serve and enjoy these delectable Butterscotch-Peanut Butter Cookies with your family and friends!

Nutritional Information:

• Calories: 123.7 per serving
• Fat: 7.5g
  • Saturated Fat: 2.8g
• Cholesterol: 9.3mg
• Sodium: 76.6mg
• Carbohydrates: 12.8g
  • Fiber: 0.6g
  • Sugar: 9.1g
• Protein: 2.2g

Tips:

• For an extra crunch, you can chop the salted peanuts before adding them to the cookie dough.
• Ensure that the cookies are placed at least 2 inches apart on the cookie sheets to allow for spreading while baking.
• Store any leftover cookies in an airtight container at room temperature for up to one week, or freeze them for longer storage.

These Butterscotch-Peanut Butter Cookies are a delightful combination of sweet and nutty flavors, making them the perfect treat for any occasion. Whether you’re baking them for a special celebration or just to satisfy your sweet tooth, you’re sure to love every bite of these irresistible cookies!