Yummy Honey Curry Chicken with Rice and Veggies 🍗🍚🥦

Overview:

This delectable dish, known as Yummy Honey Curry Chicken, is the perfect remedy for those hectic days at the office. With just a little prep and some oven magic, you’ll have a hearty meal ready to enjoy with your loved ones in no time! 🕒

Prep Time: 5 minutes
Cook Time: 50 minutes
Total Time: 55 minutes
Servings: 4
Cuisine: Canadian
Category: Chicken
Keywords: Poultry, Rice, Vegetable, Meat, Spicy, Oven, Easy, Inexpensive

Ingredients:

For the Chicken:

6-8 chicken thighs
1/2 cup liquid honey
1/4 cup mustard
3 1/4 tablespoons curry powder
1/2 teaspoon salt

For the Rice:

1 cup rice
2 cups water

For the Veggies:

1 bag frozen veggies
Salt (to taste)

For Garnish (Optional):

Fresh rosemary
Oregano

Instructions:

1. Preheat Oven:

Preheat your oven to 375°F (190°C).

2. Prepare Chicken:

Place the chicken thighs in an oven-safe dish. (Tip: Line the dish with foil for easy cleanup later!)

3. Mix Sauce:

In a separate dish or cup, combine the liquid honey, mustard, curry powder, and salt to create a flavorful sauce.

4. Coat Chicken:

Pour the sauce over the chicken, ensuring that each piece is thoroughly coated in the delicious mixture.

5. Adjust Spice Level:

For those who enjoy an extra kick of heat, feel free to add more curry powder to suit your taste preferences.

6. Bake Chicken:

Place the chicken in the preheated oven and set the timer for 50 minutes.

7. Prepare Rice:

In another oven-safe dish, mix the rice and water together.

8. Bake Rice:

Position the rice dish beside the chicken in the oven, allowing both to cook simultaneously.

9. Cook Veggies:

While the chicken and rice are baking, prepare the veggies. Rinse the frozen veggies under cold water, then place them in a pot with 1/4 cup of water.

10. Steam Veggies:

If you have a steamer, that’s even better and quicker! Steam or boil the veggies on low heat, stirring occasionally until tender.

11. Adjust Timing:

For firmer veggies, start cooking them about 10 minutes after placing the rice in the oven.

12. Season Veggies:

Add salt to the veggies if needed, but remember to taste first as the dish may already have enough flavor from the sauce.

13. Final Touches:

When the timer rings for the chicken and rice, and the veggies are tender, everything is ready to be served.

14. Serve:

Place all the components on the table and revel in the satisfaction of preparing a delicious feast for your family.

15. Enjoy:

Gather around with your loved ones and enjoy the Yummy Honey Curry Chicken with Rice and Veggies! 🍽️🥂

This delightful meal is sure to be a hit with its perfect blend of sweet, savory, and spicy flavors. So sit back, relax, and indulge in this comforting dish that’s guaranteed to leave everyone wanting seconds!