Pussyfoot Fondue Recipe
🕒 Cook Time: 15 minutes
🕒 Prep Time: 5 minutes
🕒 Total Time: 20 minutes
🥄 Yield: 1 pot
🍽️ Servings: Varies
Description:
Indulge in the rich flavors of this alcohol-free cheese fondue, a recipe inspired by the legendary Pussyfoot Johnson, the prohibitionist. This delectable dish is perfect for gatherings or cozy nights in, offering a taste of nostalgia with every creamy bite.
Ingredients:
- 250g gruyere cheese
- 250g emmental cheese
- 1 clove garlic
- 1 tablespoon cornstarch
- 1 tablespoon fresh lemon juice
- 1 pinch sweet paprika
- 1 pinch nutmeg
- Apple juice (for rubbing the fondue pot)
Instructions:
-
Grate the Cheeses:
Begin by grating both the gruyere and emmental cheeses. These cheeses will form the base of your creamy fondue. -
Prepare the Fondue Pot:
Take the garlic clove and rub it thoroughly inside the fondue pot. This will infuse a subtle garlic flavor into the fondue as it cooks. -
Heat the Apple Juice:
Pour a small amount of apple juice into the fondue pot and heat it until it begins to bubble. The apple juice adds a hint of sweetness to balance the savory flavors of the cheese. -
Add the Cheese:
Gradually add the grated cheese to the pot, stirring continuously until each handful melts and combines with the apple juice. The cheese should melt into a smooth and creamy consistency. -
Thicken with Cornstarch:
In a small bowl, mix together the cornstarch and fresh lemon juice until smooth. Stir this mixture into the melted cheese until it thickens slightly, creating the perfect dipping consistency. -
Season to Taste:
Sprinkle in a pinch of sweet paprika and nutmeg, stirring well to incorporate the spices throughout the fondue. These spices add depth and warmth to the dish, enhancing its overall flavor profile. -
Serve Hot:
Transfer the fondue pot to a tabletop burner to keep it warm throughout your gathering. Arrange an assortment of dipping ingredients such as bread cubes, vegetables, and fruits for a delightful fondue experience.
Nutrition Facts (Per Serving):
- Calories: 1195.1
- Fat: 81.1g
- Saturated Fat: 47.3g
- Cholesterol: 275mg
- Sodium: 849.1mg
- Carbohydrates: 42g
- Fiber: 0.6g
- Sugar: 29g
- Protein: 75g
Tips & Tricks:
- Experiment with different types of cheese to customize the flavor of your fondue. Try incorporating Swiss, cheddar, or even blue cheese for a unique twist.
- For a touch of elegance, garnish the finished fondue with fresh herbs such as chives or parsley.
- Keep the fondue warm using a fondue burner or electric fondue pot to ensure it maintains its creamy texture throughout your gathering.
Indulge in the irresistible flavors of this Pussyfoot Fondue recipe, a tribute to the timeless tradition of cheese fondue with a modern twist. Gather your friends and family for a memorable dining experience that celebrates good food and great company.
