Golden Carrot Delight Bread 🥕✨

Carrot Bread Recipe

Description:

Indulge in the delightful taste of Carrot Bread, a recipe so heavenly it transcends the ordinary notion of bread. Originating from the renowned Mimi’s Cafe, this treasure of a recipe promises to tantalize your taste buds with its fusion of flavors. Whether you’ve experienced the bliss of Mimi’s or are about to embark on this culinary journey for the first time, prepare to be enchanted!

Recipe Details:

• Cook Time: 30 minutes
• Prep Time: 20 minutes
• Total Time: 50 minutes
• Servings: 12
• Calories per Serving: 404.4
• Rating: ⭐⭐⭐⭐⭐ (5/5)

Ingredients:

• 1 1/2 cups flour
• 1 tsp baking soda
• 2 tsp baking powder
• 2 tsp cinnamon
• 1/2 tsp salt
• 1 cup brown sugar
• 2 eggs
• 1 1/2 cups walnuts
• 3/4 cup chunk pineapple
• 1/2 cup raisins
• 1/2 cup grated carrot

Recipe Instructions:

1. Preheat oven: Start by preheating your oven to 350°F.

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2. Prepare Pan: Grease and flour either a 9-inch square pan or four 3-inch by 6-inch mini loaf pans, ensuring easy release of the bread after baking.

3. Mix Dry Ingredients: In a medium-sized mixing bowl, combine the flour, baking soda, baking powder, cinnamon, and salt. Mix thoroughly until well incorporated.

4. Combine Wet Ingredients: In a separate bowl, whisk together the oil, brown sugar, and eggs until they form a smooth mixture. Pour this mixture into the bowl containing the dry ingredients and stir until well combined. Expect the batter to have a slightly chunky texture.

5. Incorporate Add-Ins: Add in the walnuts, chunk pineapple, raisins, and grated carrot to the batter. Stir gently until all the ingredients are evenly distributed throughout the batter, ensuring a delightful blend of flavors in every bite.

6. Bake: Transfer the prepared batter into the greased and floured pan(s), spreading it evenly. Place it in the preheated oven and bake for 30-40 minutes, or until the bread is lightly browned and a toothpick inserted into the center comes out clean. If using mini loaf pans, reduce the baking time to 20 minutes for perfectly baked mini Carrot Breads.

7. Serve and Enjoy: Once baked to perfection, allow the Carrot Bread to cool slightly before slicing and serving. Pair it with a cup of tea or coffee for a cozy snack or enjoy it as a delightful breakfast treat.

Nutritional Information (per serving):

• Calories: 404.4
• Fat: 22.8g
• Saturated Fat: 3.1g
• Cholesterol: 46.5mg
• Sodium: 296.4mg
• Carbohydrates: 48.3g
• Fiber: 1.6g
• Sugar: 33.1g
• Protein: 4.3g

Recipe Notes:

• This Carrot Bread recipe is not only delicious but also versatile. Feel free to customize it according to your preferences by adding in additional ingredients such as shredded coconut or dried cranberries for an extra burst of flavor.
• For a healthier twist, you can substitute some of the all-purpose flour with whole wheat flour or almond flour.
• Ensure your walnuts are chopped into small pieces to evenly distribute throughout the bread.
• Store any leftover Carrot Bread in an airtight container at room temperature for up to 3 days, or freeze it for longer storage. Simply reheat slices in the microwave or toaster oven for a quick and satisfying snack.
• Get creative with your presentation by drizzling a simple glaze made of powdered sugar and milk over the cooled Carrot Bread, or sprinkle some additional chopped walnuts on top for added texture and visual appeal.