Ultimate Creamy Chocolate Fudge Delight

Creamy Chocolate Fudge Recipe

🕒 Total Time: 20 minutes
🥄 Servings: 2 dozen squares
🍬 Category: Candy
🔑 Keywords: Dessert, Fruit, Nuts, < 30 Mins, Refrigerator, Stove Top

Description:

Indulge in the decadent delight of Creamy Chocolate Fudge, a luscious treat that melts in your mouth with every bite. This recipe promises a creamy texture and rich chocolate flavor that will satisfy even the most discerning sweet tooth. Perfect for any occasion or as a homemade gift, this fudge is sure to become a favorite in your repertoire of dessert recipes.

Ingredients:

• 1 jar marshmallow creme
• 1 1/2 cups white sugar
• 2/3 cup evaporated milk
• 1/4 cup butter
• 1/4 teaspoon salt
• 2 cups semisweet chocolate chips
• 1 cup milk chocolate chips
• 1 cup chopped nuts (optional)
• 1 teaspoon vanilla extract

Instructions:

1. Prepare Pan:

   • Line an 8 x 8 inch pan with aluminum foil, ensuring it overhangs on the sides for easy removal later. Set aside.

2. Cook Marshmallow Mixture:

   • In a large saucepan over medium heat, combine marshmallow creme, white sugar, evaporated milk, butter, and salt.
   • Stirring constantly, bring the mixture to a full boil.

3. Boil and Stir:

   • Once boiling, continue to cook for 5 minutes, ensuring to stir constantly to prevent burning.

4. Add Chocolate:

   • Remove the saucepan from heat and immediately add the semisweet chocolate chips and milk chocolate chips.

5. Melt Chocolate:

   • Stir vigorously until all the chocolate is melted and the mixture becomes smooth and homogeneous.

6. Incorporate Nuts and Vanilla:

   • Stir in the chopped nuts (if using) and vanilla extract until evenly distributed throughout the mixture.

7. Pour and Chill:

   • Transfer the creamy chocolate fudge mixture into the prepared pan, spreading it out evenly.
   • Place the pan in the refrigerator to chill for at least 2 hours, or until the fudge is firm to the touch.

8. Cut and Serve:

   • Once chilled, lift the fudge from the pan using the aluminum foil overhang.
   • Cut the fudge into squares of your desired size using a sharp knife.
   • Serve and enjoy the creamy, chocolatey goodness!

Nutritional Information (per serving):

• Calories: 1999.3
• Fat: 80.9g
  • Saturated Fat: 39.8g
• Cholesterol: 92mg
• Sodium: 888.7mg
• Carbohydrates: 320.4g
  • Fiber: 9.1g
  • Sugar: 261.3g
• Protein: 18.4g

This Creamy Chocolate Fudge recipe yields a sumptuous treat that will delight your taste buds and leave you craving for more. Whether enjoyed as a decadent dessert or shared with friends and family, this fudge is guaranteed to impress with its irresistible flavor and velvety texture.