Rum Cake Recipe
Welcome to LoveWithRecipes.com, where we bring you delightful culinary creations like our famous Rum Cake! This decadent dessert is perfect for large gatherings or cozy evenings at home. With its rich flavors and moist texture, it’s sure to become a favorite in your recipe collection.
Overview:
- Preparation Time: 15 minutes
- Cooking Time: 1 hour
- Total Time: 1 hour 15 minutes
- Servings: 16
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Instant vanilla pudding |
| 1 | Egg |
| 4 | Egg substitute |
| 1/2 | Canola oil |
| 1/2 | Water |
| 1/2 | Dark rum |
| 1 | Cup pecans |
| 1 | Cup sugar |
| 1/2 | Cup margarine |
| 1/4 | Cup water |
| 1/4 | Cup dark rum |
Instructions:
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Preheat Oven: Begin by preheating your oven to 325°F (163°C).
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Prepare Pan: Grease and flour a bundt pan, ensuring that the cake releases smoothly after baking.
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Mix Cake Batter: In a large mixing bowl, combine the instant vanilla pudding, eggs, egg substitute, canola oil, water, and dark rum. Beat the ingredients together vigorously for 7-8 minutes until well incorporated and smooth.
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Fold in Nuts: Gently fold the pecans into the batter until evenly distributed, ensuring a delightful crunch in every bite.
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Bake: Pour the batter into the prepared bundt pan and bake in the preheated oven for 45 minutes to an hour, or until a toothpick inserted into the center comes out clean.
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Check for Doneness: To ensure the cake is thoroughly baked, test for doneness by inserting a toothpick into the center. If it comes out clean, the cake is ready.
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Prepare Topping: While the cake is baking, prepare the topping. In a saucepan, combine the sugar, water, and margarine. Bring the mixture to a boil over medium heat, stirring constantly to prevent boiling over.
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Add Rum: Once the mixture reaches a boil, remove it from heat and stir in the dark rum until well combined.
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Pour Topping Over Cake: As soon as you remove the cake from the oven, pour the hot topping mixture over the hot cake while it’s still in the pan. The cake will absorb the delicious rum-infused syrup, adding an extra layer of flavor and moisture.
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Cool: Allow the cake to cool in the pan until all the liquid is absorbed, ensuring maximum flavor infusion.
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Serve: Once cooled, carefully turn the cake out onto a cake plate.
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Enjoy: Your Rum Cake is now ready to be enjoyed! Serve it as is for a delightful treat, or pair it with vanilla ice cream or whipped cream for an extra indulgent experience.
Nutritional Information (per serving):
- Calories: 413
- Fat Content: 22.5g
- Saturated Fat Content: 2.9g
- Cholesterol Content: 53.5mg
- Sodium Content: 386.2mg
- Carbohydrate Content: 44.8g
- Fiber Content: 1g
- Sugar Content: 32.6g
- Protein Content: 3.7g
Indulge in this delightful Rum Cake recipe and let its rich flavors transport you to a tropical paradise with every bite!
