Low Fat-Sugar Free Banana Bread Recipe
🕒 Cook Time: 50 minutes
🕒 Prep Time: 20 minutes
🕒 Total Time: 1 hour 10 minutes
Description:
Indulge guilt-free with this scrumptious Low Fat-Sugar Free Banana Bread recipe, crafted to perfection for the health-conscious by lovewithrecipes.com.
Recipe Category:
Breads
Keywords:
- Healthy
- Weeknight
- For Large Groups
- < 4 Hours
Nutrition Facts (per serving):
- Calories: 94.7
- Fat Content: 0.8g
- Saturated Fat Content: 0.2g
- Cholesterol Content: 23.2mg
- Sodium Content: 82.9mg
- Carbohydrate Content: 19.6g
- Fiber Content: 0.9g
- Sugar Content: 5.5g
- Protein Content: 2.6g
Ingredients:
- 2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 cup unsweetened applesauce
- 1 cup Splenda sugar substitute
- 2 eggs
- 1 cup low-fat milk
Instructions:
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Preheat Oven: Preheat your oven to 350°F (175°C). Grease a loaf pan lightly to prevent sticking.
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Combine Ingredients: In a large mixing bowl, combine all the dry ingredients: all-purpose flour, baking powder, and baking soda. Mix well.
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Add Wet Ingredients: Add in the unsweetened applesauce, Splenda sugar substitute, eggs, and low-fat milk. Mix until well combined. The batter should be smooth and free of lumps.
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Transfer to Pan: Pour the batter into the prepared loaf pan, spreading it evenly.
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Bake: Place the loaf pan in the preheated oven. Bake for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean.
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Check for Doneness: To ensure the bread is fully baked, insert a toothpick into the center. If it comes out clean or with a few dry crumbs, it’s ready.
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Cool and Serve: Once baked, remove the banana bread from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.
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Storage: Store any leftovers at room temperature for up to 3 days, or refrigerate for up to 1 week. For longer storage, you can also freeze slices individually wrapped in plastic wrap or aluminum foil.
This Low Fat-Sugar Free Banana Bread is perfect for breakfast, snack time, or dessert, offering a deliciously moist and flavorful treat without the guilt. Enjoy the wholesome goodness in every slice!
