Bubba Rice Recipe: Creamy Onion Flavored Rice π
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Ingredients:
- 1 cup long-grain white rice
- 3 tablespoons butter
- 1/2 tablespoon margarine
- 1 onion, finely chopped
- 1 chicken bouillon cube
- 1 – 1 1/2 cups water
- Salt to taste
- Dried parsley for garnish
Instructions:
| Step | Description |
|---|---|
| 1 | Cook Rice: Begin by cooking the long-grain white rice according to the package instructions. This step sets the foundation for our delicious Bubba Rice. |
| 2 | Saute Onion: In a large skillet over medium heat, melt the butter and margarine. Once melted, add the finely chopped onion. Saute the onion until it becomes soft and translucent, releasing its wonderful aroma. This process infuses our rice with a delightful onion flavor reminiscent of grandma’s kitchen. |
| 3 | Combine Ingredients: Once the onion is soft, add the cooked rice to the skillet. Dissolve the chicken bouillon cube in 1 cup of boiling water and pour it over the rice and onions. This adds depth of flavor and richness to our Bubba Rice. Season with salt to taste. |
| 4 | Simmer: Stir the ingredients together over medium-low heat. Allow the flavors to meld together, stirring occasionally. As the rice cooks, it absorbs the savory broth, creating a creamy texture that is simply irresistible. Continue cooking for 8-10 minutes, adjusting the heat as needed. |
| 5 | Final Touch: Sprinkle the Bubba Rice with dried parsley for a burst of color and freshness. This simple garnish not only enhances the visual appeal but also adds a subtle herbaceous note to the dish. Stir gently to incorporate the parsley. |
Serving Suggestions:
- Bubba Rice pairs perfectly with grilled or roasted chicken, adding a comforting side to your meal.
- It also complements succulent pork dishes, providing a creamy and flavorful contrast to the richness of the meat.
- For a vegetarian option, serve Bubba Rice alongside roasted vegetables or a crisp garden salad for a satisfying meal.
Nutritional Information (per serving):
- Calories: 256.4
- Fat: 9.1g
- Saturated Fat: 5.6g
- Cholesterol: 23mg
- Sodium: 251.6mg
- Carbohydrates: 39.2g
- Fiber: 0.9g
- Sugar: 1.1g
- Protein: 3.8g
Recipe Notes:
- To enhance the flavor profile, you can add a pinch of garlic powder or your favorite herbs and spices.
- If you prefer a richer texture, substitute chicken broth for water when dissolving the bouillon cube.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat gently on the stovetop or in the microwave for a quick and easy meal option.
Indulge in the comforting simplicity of Bubba Rice, a timeless recipe passed down through generations, and savor the nostalgic flavors of home-cooked goodness.
