Spicy Shrimp Recipe
๐ Total Time: 32 minutes
๐ Servings: 2
๐ฅ Recipe Category: One Dish Meal
๐ฅ Keywords: Less than 60 minutes
Description:
Easy, easy, easy. And you won’t believe the sauce. Careful! This is spicy-hot…if you can’t take the heat, adjust the red pepper flakes accordingly.
Ingredients:
- 1/4 cup butter
- 1 1/2 tablespoons olive oil
- 1 tablespoon chili sauce
- 2 tablespoons Worcestershire sauce
- 2 tablespoons lemon juice
- 1/2 lemon, sliced
- 6-8 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon red pepper flakes (adjust to taste)
- 1 teaspoon oregano
- 1 pound jumbo shrimp, washed, peeled, and deveined
Nutrition Facts (Per Serving):
- Calories: 583.9
- Fat: 37.7g
- Saturated Fat: 16.8g
- Cholesterol: 406.1mg
- Sodium: 970.3mg
- Carbohydrates: 15.2g
- Fiber: 2.8g
- Sugar: 3.2g
- Protein: 47.9g
Instructions:
| Step | Instruction |
|---|---|
| 1 | Combine all ingredients except shrimp in a saucepan. Simmer for 5 minutes. |
| 2 | Allow the mixture to cool. |
| 3 | Wash, peel, and devein the shrimp. |
| 4 | Dry the shrimp and marinate them for 8 hours in the prepared mixture. |
| 5 | Preheat the oven to 300ยฐF (150ยฐC). |
| 6 | Place the shrimp and marinade in a shallow baking dish. Bake for 10 to 12 minutes, basting twice, until the shrimp is cooked. |
| 7 | Serve the spicy shrimp in soup bowls with lots of crusty bread to mop up the juices. |
This Spicy Shrimp recipe is perfect for those who crave bold flavors and easy cooking. The combination of butter, olive oil, chili sauce, and Worcestershire sauce creates a rich and tangy marinade that perfectly complements the succulent jumbo shrimp. The addition of garlic, lemon, parsley, and a kick of red pepper flakes adds layers of aromatic and spicy goodness to every bite. Whether you’re cooking for a special occasion or a quick weeknight dinner, this dish is sure to impress. Enjoy the heat and savor the flavors with every mouthful!
