Tarragon Swiss Steaks Recipe
Overview:
Cook Time: 1 hour 30 minutes
Prep Time: 25 minutes
Total Time: 1 hour 55 minutes
Servings: 4
Calories per Serving: 194.2
Description:
Braising the steaks makes them fork tender. Try these steaks served over noodles or with rice or mashed potatoes. This dish is perfect for busy weeknights, utilizing the oven for a hands-off cooking experience. With a total time of under 4 hours and an easy preparation process, it’s both convenient and delicious.
Ingredients:
- 3 steaks
- 4 tablespoons flour
- 1 onion
- 3 tablespoons red wine
- 1 tablespoon tomato paste
- 2 tablespoons Dijon mustard
- 1 tablespoon fresh tarragon
- Salt, to taste
- Fresh ground pepper, to taste
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat oven to 350ยบF. |
| 2 | Heat oil in a large pan, with a lid, over medium heat. |
| 3 | Sear steaks for 1 minute on each side. |
| 4 | Remove steaks to a plate. |
| 5 | Add onion to the pan and cook until browned, about 5-7 minutes. |
| 6 | Stir in the flour and cook for 2-3 minutes, stirring often. |
| 7 | Add wine, stock, tomato paste, mustard, and tarragon, and stir until smooth. |
| 8 | Heat to a simmer, and add steaks. |
| 9 | Cover and braise in the oven for 1-1/2 hours, or until tender. |
| 10 | Remove steaks to a serving dish, and skim grease from the top of the sauce. |
| 11 | Season sauce with salt and pepper and serve sauce with the steaks. |
Nutritional Information:
- Calories: 194.2
- Fat: 10.8g
- Saturated Fat: 1.5g
- Cholesterol: 0mg
- Sodium: 525.4mg
- Carbohydrates: 11.1g
- Fiber: 1.2g
- Sugar: 2.5g
- Protein: 3g
Keywords:
Weeknight, Oven, Less than 4 Hours, Easy, Inexpensive
Tips for Success:
- Ensure the pan is hot before searing the steaks to achieve a nice crust.
- Use fresh tarragon for the best flavor, but you can substitute dried tarragon if needed.
- Serve the steaks with your favorite side dishes such as noodles, rice, or mashed potatoes for a complete meal.
Recipe Notes:
- Braising the steaks in the oven allows them to become tender and flavorful as they cook low and slow in the savory sauce.
- Don’t skip skimming the grease from the sauce before serving to keep it light and flavorful.
- Adjust the seasoning according to your taste preferences, adding more salt and pepper if desired.
With its savory aroma filling your kitchen and its fork-tender steaks, Tarragon Swiss Steaks are sure to become a family favorite. Enjoy this comforting meal any night of the week for a satisfying dinner that’s both easy and delicious! ๐ฝ๏ธ๐ฅฉ
