Spicy Pork Soup Recipe 🍲

Overview:

Indulge in the tantalizing flavors of Asian cuisine with this mouthwatering Spicy Pork Soup recipe. Bursting with savory pork, aromatic ginger, and a kick of cayenne pepper, this soup is a delightful fusion of bold flavors and comforting warmth. Perfect for a cozy brunch or a quick and healthy meal, this recipe is guaranteed to satisfy your cravings in less than 30 minutes!

Cook Time: 8 minutes
Prep Time: 10 minutes
Total Time: 18 minutes
Servings: 4
Calories: 291.5 per serving
Rating: ⭐⭐⭐⭐⭐ (1 review)

Ingredients:

1 bunch of green onions
1/2 inch of fresh ginger, minced
5 cups low sodium chicken broth
1 cup linguine, broken into pieces
4 cups mung bean sprouts
4 1/2 tablespoons soy sauce
1 1/2 teaspoons cayenne pepper
3 tablespoons sesame oil
Salt to taste

Instructions:

1. Prep Work:

Start by gathering all the ingredients to ensure a smooth cooking process.
Slice the green onions and mince the fresh ginger. Set aside for later use.

2. Sauté Aromatics:

Heat sesame oil in a heavy large saucepan over medium-high heat.
Add the sliced green onions and minced ginger to the pan.
Stir-fry for about 1 minute until the aromatics become fragrant and slightly tender.

3. Cook the Soup:

Pour the low sodium chicken broth into the saucepan.
Add the broken linguine pasta and mung bean sprouts to the broth.
Incorporate the soy sauce into the mixture, stirring well to combine all the flavors.

4. Simmer:

Bring the soup to a gentle boil over medium-high heat.
Once boiling, reduce the heat to medium-low to maintain a simmer.
Let the soup simmer for approximately 3 minutes, allowing the pork to cook through and the pasta to reach a tender texture.

5. Season to Perfection:

Taste the soup and adjust the seasoning according to your preference.
Sprinkle the cayenne pepper into the soup, adding a spicy kick to tantalize your taste buds.
If desired, add salt to further enhance the flavors of the soup.

6. Serve and Enjoy:

Ladle the piping hot Spicy Pork Soup into bowls.
Garnish with additional sliced green onions for a pop of color and freshness.
Serve immediately and savor the delightful flavors of this Asian-inspired soup!

Nutritional Information (per serving):

Calories: 291.5
Fat: 8.5g
Saturated Fat: 2.1g
Cholesterol: 37.4mg
Sodium: 861mg
Carbohydrates: 31.5g
Fiber: 2.4g
Sugar: 3.2g
Protein: 23.6g

Recipe Notes:

For a heartier variation, you can add additional vegetables such as sliced carrots or bok choy to the soup.
If you prefer a less spicy version, you can reduce the amount of cayenne pepper or omit it altogether.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat before serving for a quick and satisfying meal.

Experience the comforting warmth and bold flavors of this Spicy Pork Soup recipe. Whether you’re craving a wholesome brunch or a nourishing meal on the go, this recipe is sure to become a staple in your kitchen repertoire. Enjoy the fusion of Asian-inspired ingredients and tantalize your taste buds with every spoonful! 🌶️🍜