Recipe: Old-Time Hard Candy
Description: Indulge in nostalgia with this delightful Old-Time Hard Candy recipe from lovewithrecipes.com. Perfect for making memories with loved ones and sharing the sweetness of homemade treats.
Keywords: Dessert, Kid Friendly, Christmas, Sweet, < 60 Mins, Stove Top, Easy
Servings: 8
Ingredients:
- 3 3/4 cups sugar
- 1/2 cup white corn syrup
- 1 cup water
- 1 teaspoon oil
- 3-5 drops food coloring (optional)
Nutritional Information (per serving):
- Calories: 423.1
- Fat Content: 0g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 13.8mg
- Carbohydrate Content: 110.1g
- Fiber Content: 0g
- Sugar Content: 99.4g
- Protein Content: 0g
Cooking Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | In a large saucepan, combine sugar, corn syrup, and water. Stir gently to mix. | 10 mins |
| 2 | Place the saucepan over medium heat and bring the mixture to a boil. Use a candy thermometer to monitor the temperature. | Variable |
| 3 | Boil the mixture until it reaches 310°F (154°C) on the candy thermometer, which is the hard crack stage. This usually takes about 20 minutes. | ~20 mins |
| 4 | Once the mixture reaches the desired temperature, remove the saucepan from heat immediately. | – |
| 5 | Carefully stir in the oil and food coloring (if using). Be cautious, as the mixture will be extremely hot. | – |
| 6 | Quickly pour the hot candy onto a lightly buttered cookie sheet. Use a spatula to spread it out evenly. | – |
| 7 | Allow the candy to cool completely at room temperature. This may take approximately 30 minutes. | 30 mins |
| 8 | Once cooled, break the hardened candy into pieces using a kitchen mallet or the back of a spoon. | – |
| 9 | For an extra touch, place the candy pieces in a bag with powdered sugar and shake gently to coat. | – |
| 10 | Store the Old-Time Hard Candy in an airtight container at room temperature. Enjoy the sweet memories! | – |
Tips:
- Use caution when working with hot sugar syrup to avoid burns.
- It’s essential to have a candy thermometer for precise temperature monitoring.
- Customize the flavor and color of your hard candy by adding different extracts and food coloring.
- Store the candy in a cool, dry place to maintain its freshness and texture.
Whether you’re making this Old-Time Hard Candy for a holiday treat, a special occasion, or just to satisfy your sweet tooth, it’s sure to bring joy and delight to all who indulge. Enjoy the timeless pleasure of homemade candy with this simple yet delicious recipe! 🍬🎄
