Creamy Spinach & Feta Angel Hair Pasta

Angel Hair Pasta With Fresh Spinach, Peas & Feta Recipe

Preparation Time: 20 minutes
Cooking Time: 25 minutes
Total Time: 45 minutes
Servings: 6

Description:

Indulge in the freshness of this Angel Hair Pasta dish, bursting with vibrant flavors of fresh spinach, sweet peas, and creamy feta cheese. This recipe promises a delightful combination of textures and tastes, perfect for a quick and satisfying meal any time of the day. Let’s dive into the culinary adventure!

Ingredients:

• 1 pack (about 16 ounces) angel hair pasta
• 1/2 cup skim milk
• 1/4 cup fresh basil, finely chopped
• 1 teaspoon dried basil
• 1 cup chicken broth
• 1 cup fresh spinach, stems removed
• 6 fresh mushrooms, sliced
• 1 cup frozen peas
• 1 cup crumbled feta cheese
• 3 tablespoons fresh chives, chopped
• 1 tablespoon dried chives

Instructions:

1. Prepare Cheese Mixture:

   • In a small bowl, whisk together the crumbled feta cheese, skim milk, and finely chopped fresh basil until smooth. Set aside.

2. Cook Pasta:

   • Cook the angel hair pasta according to the package instructions until al dente. Once cooked, drain the pasta thoroughly and set aside.

3. Prepare Sauce:

   • In a large pot, heat the chicken broth over medium heat until it begins to simmer.
   • Add the sliced mushrooms to the pot and allow them to simmer, uncovered, for about 2 minutes until slightly tender.

4. Add Peas and Cheese Mixture:

   • To the pot with the simmering broth and mushrooms, add the frozen peas, prepared cheese mixture, and cooked pasta.
   • Toss everything together gently until the cheese is melted, and the pasta is evenly coated with the creamy sauce.

5. Prepare Spinach:

   • Meanwhile, prepare the fresh spinach by removing the stems and washing the leaves thoroughly in cool water to remove any dirt.
   • Drain the spinach well, preferably using a salad spinner to remove excess moisture.
   • Stack several leaves together and thinly slice them crosswise into strips.

6. Combine and Serve:

   • Fold the sliced spinach into the pasta mixture, ensuring it’s evenly distributed.
   • Taste and adjust the seasoning if necessary.
   • Divide the creamy angel hair pasta among serving dishes, garnish each portion with chopped fresh chives, and serve immediately.

Nutritional Information (Per Serving):

• Calories: 328.4
• Total Fat: 1.9g
• Saturated Fat: 0.4g
• Cholesterol: 0.2mg
• Sodium: 274.1mg
• Carbohydrates: 62.7g
• Fiber: 4.5g
• Sugar: 4.2g
• Protein: 14.9g

Recipe Notes:

• Feel free to customize this dish by adding your favorite vegetables or protein sources.
• For a richer sauce, you can use whole milk or cream instead of skim milk.
• Substitute fresh basil with dried basil if fresh herbs are not available, adjusting the quantity to taste.
• This dish pairs well with a side of garlic bread or a crisp green salad for a complete meal experience. Enjoy the delightful combination of flavors and textures in every forkful of this Angel Hair Pasta With Fresh Spinach, Peas & Feta recipe! 🍝🌿