Golden Winter Fruit Harvest Crisp Recipe: A Warm Delight for Chilly Nights

Winter Fruit Crisp Recipe

Description:

Indulge in the comforting flavors of winter with this delightful Winter Fruit Crisp recipe. Bursting with the goodness of apples, pears, and an assortment of dried fruits, this dessert is a perfect treat for the chilly months. Enhanced with a hint of citrusy lemon juice and warm cinnamon, it’s a dish that will surely become a family favorite. Serve it warm with a scoop of vanilla ice cream for the ultimate winter dessert experience!

• Cook Time: 1 hour
• Prep Time: 15 minutes
• Total Time: 1 hour 15 minutes
• Servings: 12
• Calories per Serving: 331

Ingredients:

Instructions:

1. Prepare the Fruits:

   Related Articles

   • 
     Golden Parmesan Spaghetti Frittata 🍝🍳
   • 
     🍸 Citrus Bliss: Easy Vegan Rob Roy Cocktail Recipe 🍊
   • 
     Chocolate Raisin Almond Delights: Easy Cow Pies Recipe
   • 
     Sizzling Spanish Skewers: Pinchitos Morunos Recipe
   • Peel, core, and slice the apples and pears.

2. Combine Fruits:

   • In a large bowl, toss together the sliced apples, pears, prunes, dates, and raisins until evenly mixed.

3. Add Flavorings:

   • Sprinkle the lemon juice, brown sugar, and cubed butter over the fruit mixture. Toss again to coat the fruits evenly with the seasonings.

4. Transfer to Baking Dish:

   • Grease a 13 x 9-inch baking dish and transfer the fruit mixture into it, ensuring an even layer.

5. Prepare the Topping:

   • In a separate bowl, combine the all-purpose flour, brown sugar, and cinnamon. Use a pastry blender or two knives to cut in the butter until the mixture resembles coarse crumbs.

6. Add Oats and Walnuts:

   • Stir in the rolled oats and chopped walnuts until evenly distributed throughout the topping mixture.

7. Assemble the Crisp:

   • Sprinkle the prepared topping evenly over the fruit mixture in the baking dish.

8. Bake:

   • Preheat your oven to 375°F (190°C).
   • Place the assembled fruit crisp in the preheated oven and bake for approximately 1 hour, or until the apples are tender and the topping is golden brown and crisp.

9. Serve:

   • Once baked, remove the fruit crisp from the oven and allow it to cool slightly before serving.
   • Serve warm, and enjoy the comforting flavors of winter in every bite!

Notes:

• Dried cherries or cranberries can be added for a colorful and tangy twist to this winter dessert.
• This Winter Fruit Crisp is perfect for holiday gatherings, Christmas celebrations, or simply as a cozy treat on a cold winter evening.
• Pair it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent experience.

Source:

• Recipe adapted from Canadian Living’s Best Easy Cooking.

Nutritional Information (Per Serving):

• Calories: 331
• Fat: 13.4g
  • Saturated Fat: 6.5g
• Cholesterol: 25.4mg
• Sodium: 76mg
• Carbohydrates: 54.6g
  • Fiber: 6.1g
  • Sugar: 35.6g
• Protein: 3.2g

Enjoy your Winter Fruit Crisp!

🍎🍐🥧🍁❄️🎄