Linguine with Shrimp & Basil Recipe
Overview:
Linguine with Shrimp & Basil is a delightful dish that combines the succulent flavors of shrimp with the freshness of basil and tomatoes. It’s a one-dish meal that’s not only healthy but also incredibly easy to make, perfect for those busy weeknights when you want something delicious on the table in under an hour.
Recipe Details:
- Total Time: 35 minutes
- Preparation Time: 10 minutes
- Cooking Time: 25 minutes
- Servings: 4
- Calories per Serving: 524.2 kcal
- Dietary Information: Healthy, < 60 Mins, Easy
Ingredients:
- 1 can tomatoes
- 1 tablespoon tomato paste
- 1/2 cup fresh basil, chopped
- 4 cloves garlic, minced
- 1 onion, finely chopped
- 1 teaspoon dried oregano
- 3/4 lb large shrimp, peeled and deveined
- 1 lb linguine
Instructions:
- Prepare the Tomato Sauce:
- In a saucepan, mash the canned tomatoes with their juice using a fork or potato masher.
- Add the tomato paste, half of the chopped basil, minced garlic, chopped onion, and dried oregano to the saucepan.
- Bring the mixture to a gentle boil over medium heat.
- Simmer the Sauce:
- Reduce the heat to low and let the sauce simmer, stirring occasionally, for about 20 minutes or until the onions are tender and the sauce has thickened slightly.
- Cook the Shrimp:
- Once the sauce has simmered, add the peeled and deveined shrimp to the saucepan.
- Cover the saucepan and cook the shrimp for approximately 3 minutes or just until they turn pink and become firm.
- Prepare the Linguine:
- While the shrimp is cooking, bring a large pot of salted water to a boil.
- Add the linguine to the boiling water and cook according to the package instructions, usually for about 8-10 minutes or until al dente.
- Combine and Serve:
- Once the linguine is cooked, drain it well using a colander.
- Transfer the drained linguine to a large serving bowl.
- Pour the tomato sauce with shrimp over the linguine and toss gently to coat the pasta evenly with the sauce.
- Sprinkle the remaining chopped basil over the top as a garnish.
- Enjoy Your Linguine with Shrimp & Basil:
- Serve the Linguine with Shrimp & Basil immediately while it’s hot and garnish with extra fresh basil leaves if desired.
- Pair it with a side salad or garlic bread for a complete and satisfying meal.
Nutritional Information:
- Calories: 524.2 kcal
- Fat: 3.9 g
- Saturated Fat: 0.8 g
- Cholesterol: 172.8 mg
- Sodium: 494.5 mg
- Carbohydrates: 84.3 g
- Fiber: 7.7 g
- Sugar: 12.8 g
- Protein: 38.3 g
Tips and Variations:
- Fresh Ingredients: For the best flavor, use fresh basil and garlic in this recipe. The aroma of fresh herbs and spices will elevate the dish.
- Spice It Up: Add a pinch of red pepper flakes to the tomato sauce for a touch of heat.
- Vegetarian Option: You can easily make this dish vegetarian by omitting the shrimp and adding your favorite vegetables like bell peppers, zucchini, or mushrooms to the sauce.
- Gluten-Free Option: Substitute gluten-free pasta for linguine to make this recipe gluten-free-friendly.
- Make It Ahead: The tomato sauce can be made ahead of time and stored in the refrigerator for up to 2 days. Simply reheat it on the stove before adding the shrimp and serving it with linguine.
Conclusion:
This Linguine with Shrimp & Basil recipe is a winner for busy weeknights or special occasions when you want to impress your family and friends with a delicious and satisfying meal. With simple ingredients and easy-to-follow instructions, it’s sure to become a favorite in your recipe collection. Try it today and enjoy the delightful combination of flavors in every bite! 🍝🍤🌿
