Egg Foo Yung
🕒 Total Time: 50 minutes
- Prep Time: 30 minutes
- Cook Time: 20 minutes
🍽️ Servings: 4
Description:
Indulge in the delightful flavors of this homemade Egg Foo Yung recipe, brought to you by lovewithrecipes.com. This savory dish combines eggs, fresh vegetables, and your choice of meat, all seasoned with traditional Chinese flavors, creating a satisfying meal or snack perfect for any time of day.
Keywords: Vegetable, Meat, Chinese, Asian, < 60 Mins, Stove Top, Easy
Nutritional Information (per serving):
- Calories: 248.2
- Fat Content: 16.3g
- Saturated Fat: 4.3g
- Cholesterol: 289.6mg
- Sodium: 639.7mg
- Carbohydrates: 9.7g
- Fiber: 1.2g
- Sugar: 4.6g
- Protein: 15.6g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 6 | Eggs |
| 1 | Fresh bean sprouts |
| 1/4 | Scallion |
| 1/4 | Celery |
| 4 | Chinese cabbage |
| 1/3 – 1/2 | Water chestnuts |
| 1 | Pork |
| 2 – 3 | Shrimp |
| 1 | Soy sauce |
| 1 | Chicken broth |
| 2 | Soy sauce (for sauce) |
| 2 | Sugar |
| 1 | Vinegar |
| 2 | Cornstarch |
| Water |
Instructions:
-
Prepare Egg Foo Yung Mixture:
- In a mixing bowl, combine eggs, chopped vegetables (bean sprouts, scallions, celery, Chinese cabbage), water chestnuts, diced pork, and shrimp.
- Season with soy sauce to taste and mix well until ingredients are evenly distributed.
-
Cook Egg Foo Yung Pancakes:
- Heat 2 teaspoons of oil in a 4-6 inch skillet over moderate heat for about 30 seconds.
- Pour 1/3 cup of the egg mixture into the skillet, spreading it out to form a pancake.
- Fry the mixture until lightly browned on the bottom, then carefully flip and brown the other side.
- Repeat the process with the remaining egg mixture, adding more oil to the skillet if needed. Keep the cooked pancakes warm while frying the rest.
-
Prepare Foo Yung Sauce:
- In a separate pan, heat chicken broth, soy sauce, sugar, and vinegar over medium heat.
- In a small bowl, blend cornstarch with water to create a slurry.
- Gradually add the cornstarch mixture to the sauce, stirring constantly until the sauce bubbles and thickens.
-
Serve:
- Plate the hot Egg Foo Yung pancakes and drizzle the prepared sauce over the top.
- Garnish with additional chopped scallions if desired.
- Serve immediately and enjoy the delicious flavors of homemade Egg Foo Yung!
Whether you’re looking for a quick lunch or a tasty snack, this Egg Foo Yung recipe is sure to satisfy your cravings with its flavorful combination of ingredients and simple preparation method. Try it out today and delight your taste buds with this classic Chinese dish!
