Introducing a delectable creation straight from the kitchen of lovewithrecipes.com – the Warm Potato-Sausage Salad! 🥔🥗 This tantalizing dish combines the earthy goodness of potatoes with the savory richness of sweet Italian sausage, creating a medley of flavors that will leave your taste buds singing with joy.
With just the right balance of ingredients and a simple yet sophisticated preparation, this recipe is perfect for any occasion, whether it’s a casual weeknight dinner or a special gathering with friends and family. And the best part? It’s ready in just under an hour, making it a convenient option for busy days when you crave something comforting and satisfying.
Let’s dive into the culinary adventure and uncover the secrets behind crafting this mouthwatering Warm Potato-Sausage Salad!
Ingredients:
Here’s what you’ll need to gather before you embark on your culinary journey:
| Quantity | Ingredient |
|---|---|
| 1 1/2 | small red potatoes |
| 1 1/2 | small white potatoes |
| 2 | teaspoons salt |
| 2 | tablespoons olive oil |
| 1/3 | cup olive oil |
| 1 | leek |
| 2 | shallots |
| 2 | cloves garlic |
| 3 | tablespoons red wine vinegar |
| 2 | tablespoons Dijon mustard |
| 1/4 | teaspoon black pepper |
| 1/2 | cup chopped parsley |
| 1 1/2 | sweet Italian sausage links |
Instructions:
-
Prepare the Potatoes:
- Start by grabbing a large pot and filling it with enough cold water to cover the potatoes by about an inch.
- Add 1 teaspoon of salt to the water and bring it to a gentle simmer over medium heat.
- Carefully add the red and white potatoes to the pot and let them cook for approximately 30 minutes, or until they’re fork-tender and oh-so-deliciously soft.
-
Saute the Aromatics:
- While the potatoes are cooking, it’s time to work on infusing some aromatic goodness into our salad.
- Heat 2 tablespoons of olive oil in a skillet over medium heat.
- Add in the finely chopped leek, shallots, and garlic, and sauté them for about 3 minutes, or until they become wonderfully fragrant and just start to soften.
- Once they’re ready, remove the skillet from the heat and set it aside.
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Prepare the Dressing:
- In a small bowl, whisk together the red wine vinegar, Dijon mustard, remaining salt, black pepper, and the remaining olive oil (1/3 cup).
- Give it a good mix until everything is well combined and emulsified, creating a luscious dressing that will elevate our salad to new heights of flavor.
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Assemble the Salad:
- Once the potatoes are cooked to perfection, drain them well and slice them into bite-sized pieces.
- Transfer the sliced potatoes to a large mixing bowl and add in the sautéed leek mixture, tossing gently to coat the potatoes evenly.
- Sprinkle in the freshly chopped parsley to add a pop of vibrant color and freshness to the salad.
- Cover the bowl to keep the salad warm while you prepare the final component.
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Grill the Sausages:
- Fire up your grill to medium-high heat and place the sweet Italian sausage links on the grates.
- Grill them for approximately 6 minutes on each side, or until they’re beautifully charred and cooked through, with an internal temperature of 160°F (71°C).
- Once they’re done, let the sausages rest for a couple of minutes before slicing them on the diagonal.
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Bringing It All Together:
- Finally, it’s time to marry all the elements of our dish together into one harmonious masterpiece.
- Pour the prepared dressing over the warm potato salad, ensuring that every nook and cranny is coated in that irresistible tangy goodness.
- Arrange the sliced sausages atop the salad, adding a hearty dose of savory goodness to each serving.
And there you have it – a Warm Potato-Sausage Salad that’s bursting with flavor, texture, and all-around deliciousness! 🎉 Serve it up alongside your favorite main course or enjoy it as a standalone delight – either way, it’s sure to be a hit at your next mealtime gathering. So go ahead, grab your apron and get ready to delight your senses with this unforgettable culinary creation!
